Smell–taste dysfunctions in extreme weight/eating conditions: analysis of hormonal and psychological interactions
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Scholar |
Otros documentos de la autoría: Fernández Aranda, Fernando; Agüera, Zaida; Fernández García, José Carlos; Garrido-Sánchez, Lourdes; Alcaide Torres, Juan; Tinahones Madueño, Francisco Javier; Giner-Bartolomé, Cristina; Baños, Rosa Maria; Botella, Cristina; Cebolla Marti, Ausias; De la Torre, Rafael; Fernández-Real, José Manuel; Ortega, Francisco J.; Frühbeck, Gema; Gómez Ambrosi, Javier; Granero, Roser; Islam, Mohamed A.; Giménez Murcia, Susana; Tárrega, Salomé; Menchón, José Manuel; Fagundo, Ana B.; Sancho, Carolina; Estivill, Xavier; Treasure, Janet; Casanueva, Felipe F.
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http://dx.doi.org/ 10.1007/s12020-015-0684-9 |
Metadatos
Título
Smell–taste dysfunctions in extreme weight/eating conditions: analysis of hormonal and psychological interactionsAutoría
Fecha de publicación
2016-02Editor
SpringerCita bibliográfica
FERNÁNDEZ ARANDA, Fernando; AGÜERA, Zaida; FERNÁNDEZ GARCÍA, José Carlos; GARRIDO-SÁNCHEZ, Lourdes; ALCAIDE TORRES, Juan; TINAHONES MADUEÑO, Francisco Javier; GINER-BARTOLOMÉ, Cristina; BAÑOS RIVERA, Rosa María; BOTELLA ARBONA, Cristina; CEBOLLA I MARTÍ, Ausiàs Josep; DE LA TORRE, Rafael; FERNÁNDEZ-REAL, José Manuel; ORTEGA, Francisco J., FRÚHBECK, Gema; GÓMEZ AMBROSI, Javier; GRANERO, Roser; ISLAM, Mohamed A.; GIMÉNEZ MURCIA, Susana; TÁRREGA, Salomé; MENCHÓN, José Manuel; FAGUNDO, Ana B.; SANCHO, Carolina; ESTIVILL, Xavier; TREASURE, Janet; CASANUEVA, Felipe F. Smell–taste dysfunctions in extreme weight/eating conditions: analysis of hormonal and psychological interactions. Endocrine (2016), v. 51, Issue 2, pp. 256–267Tipo de documento
info:eu-repo/semantics/articleVersión de la editorial
http://link.springer.com/article/10.1007%2Fs12020-015-0684-9Versión
info:eu-repo/semantics/publishedVersionPalabras clave / Materias
Resumen
(1) The objective of this study is to analyze differences in smell–taste capacity between females in extreme weight/eating conditions (EWC) and (2) to explore the interaction between smell/taste capacity, gastric ... [+]
(1) The objective of this study is to analyze differences in smell–taste capacity between females in extreme weight/eating conditions (EWC) and (2) to explore the interaction between smell/taste capacity, gastric hormones, eating behavior and body mass index (BMI). The sample comprised 239 females in EWC [64 Anorexia nervosa (AN) and 80 age-matched healthy-weight controls, and 59 obese and 36 age-matched healthy-weight controls]. Smell and taste assessments were performed through “Sniffin’ Sticks” and “Taste Strips,” respectively. The assessment measures included the eating disorders inventory-2, the symptom check list 90-revised, and The Dutch Eating Behavior Questionnaire, as well as peptides from the gastrointestinal tract [Ghrelin, peptide YY, cholecystokinin]. Smell capacity was differentially associated across EWC groups. Smell was clearly impaired in obese participants and increased in AN (hyposmia in Obesity was 54.3 and 6.4 % in AN), but taste capacity did not vary across EWC. Ghrelin levels were significantly decreased in obese subjects and were related to smell impairment. EWC individuals showed a distinct smell profile and circulating ghrelin levels compared to controls. Smell capacity and ghrelin may act as moderators of emotional eating and BMI [-]
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Endocrine (2016), v. 51, Issue 2Derechos de acceso
http://rightsstatements.org/vocab/CNE/1.0/
info:eu-repo/semantics/restrictedAccess
info:eu-repo/semantics/restrictedAccess
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