2024-03-29T14:36:09Zhttps://repositori.uji.es/oai/requestoai:repositori.uji.es:10234/1609862023-05-16T03:56:26Zcom_10234_8033com_10234_9col_10234_8636
00925njm 22002777a 4500
dc
Fernández Aranda, Fernando
author
Agüera, Zaida
author
Fernández García, José Carlos
author
Garrido-Sánchez, Lourdes
author
Alcaide Torres, Juan
author
Tinahones Madueño, Francisco Javier
author
Giner-Bartolomé, Cristina
author
Baños, Rosa Maria
author
Botella, Cristina
author
Cebolla Marti, Ausias
author
De la Torre, Rafael
author
Fernández-Real, José Manuel
author
Ortega, Francisco J.
author
Frühbeck, Gema
author
Gómez Ambrosi, Javier
author
Granero, Roser
author
Islam, Mohamed A.
author
Giménez Murcia, Susana
author
Tárrega, Salomé
author
Menchón, José Manuel
author
Fagundo, Ana B.
author
Sancho, Carolina
author
Estivill, Xavier
author
Treasure, Janet
author
Casanueva, Felipe F.
author
2016-02
(1) The objective of this study is to analyze differences in smell–taste capacity between females in extreme weight/eating conditions (EWC) and (2) to explore the interaction between smell/taste capacity, gastric hormones, eating behavior and body mass index (BMI). The sample comprised 239 females in EWC [64 Anorexia nervosa (AN) and 80 age-matched healthy-weight controls, and 59 obese and 36 age-matched healthy-weight controls]. Smell and taste assessments were performed through “Sniffin’ Sticks” and “Taste Strips,” respectively. The assessment measures included the eating disorders inventory-2, the symptom check list 90-revised, and The Dutch Eating Behavior Questionnaire, as well as peptides from the gastrointestinal tract [Ghrelin, peptide YY, cholecystokinin]. Smell capacity was differentially associated across EWC groups. Smell was clearly impaired in obese participants and increased in AN (hyposmia in Obesity was 54.3 and 6.4 % in AN), but taste capacity did not vary across EWC. Ghrelin levels were significantly decreased in obese subjects and were related to smell impairment. EWC individuals showed a distinct smell profile and circulating ghrelin levels compared to controls. Smell capacity and ghrelin may act as moderators of emotional eating and BMI
FERNÁNDEZ ARANDA, Fernando; AGÜERA, Zaida; FERNÁNDEZ GARCÍA, José Carlos; GARRIDO-SÁNCHEZ, Lourdes; ALCAIDE TORRES, Juan; TINAHONES MADUEÑO, Francisco Javier; GINER-BARTOLOMÉ, Cristina; BAÑOS RIVERA, Rosa María; BOTELLA ARBONA, Cristina; CEBOLLA I MARTÍ, Ausiàs Josep; DE LA TORRE, Rafael; FERNÁNDEZ-REAL, José Manuel; ORTEGA, Francisco J., FRÚHBECK, Gema; GÓMEZ AMBROSI, Javier; GRANERO, Roser; ISLAM, Mohamed A.; GIMÉNEZ MURCIA, Susana; TÁRREGA, Salomé; MENCHÓN, José Manuel; FAGUNDO, Ana B.; SANCHO, Carolina; ESTIVILL, Xavier; TREASURE, Janet; CASANUEVA, Felipe F. Smell–taste dysfunctions in extreme weight/eating conditions: analysis of hormonal and psychological interactions. Endocrine (2016), v. 51, Issue 2, pp. 256–267
http://hdl.handle.net/10234/160986
http://dx.doi.org/ 10.1007/s12020-015-0684-9
Anorexia nervosa
Smell
Taste
Obesity
Emotional eating
Ghrelin
Smell–taste dysfunctions in extreme weight/eating conditions: analysis of hormonal and psychological interactions