Smell–taste dysfunctions in extreme weight/eating conditions: analysis of hormonal and psychological interactions
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http://dx.doi.org/ 10.1007/s12020-015-0684-9 |
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Títol
Smell–taste dysfunctions in extreme weight/eating conditions: analysis of hormonal and psychological interactionsAutoria
Data de publicació
2016-02Editor
SpringerCita bibliogràfica
FERNÁNDEZ ARANDA, Fernando; AGÜERA, Zaida; FERNÁNDEZ GARCÍA, José Carlos; GARRIDO-SÁNCHEZ, Lourdes; ALCAIDE TORRES, Juan; TINAHONES MADUEÑO, Francisco Javier; GINER-BARTOLOMÉ, Cristina; BAÑOS RIVERA, Rosa María; BOTELLA ARBONA, Cristina; CEBOLLA I MARTÍ, Ausiàs Josep; DE LA TORRE, Rafael; FERNÁNDEZ-REAL, José Manuel; ORTEGA, Francisco J., FRÚHBECK, Gema; GÓMEZ AMBROSI, Javier; GRANERO, Roser; ISLAM, Mohamed A.; GIMÉNEZ MURCIA, Susana; TÁRREGA, Salomé; MENCHÓN, José Manuel; FAGUNDO, Ana B.; SANCHO, Carolina; ESTIVILL, Xavier; TREASURE, Janet; CASANUEVA, Felipe F. Smell–taste dysfunctions in extreme weight/eating conditions: analysis of hormonal and psychological interactions. Endocrine (2016), v. 51, Issue 2, pp. 256–267Tipus de document
info:eu-repo/semantics/articleVersió de l'editorial
http://link.springer.com/article/10.1007%2Fs12020-015-0684-9Versió
info:eu-repo/semantics/publishedVersionParaules clau / Matèries
Resum
(1) The objective of this study is to analyze differences in smell–taste capacity between females in extreme weight/eating conditions (EWC) and (2) to explore the interaction between smell/taste capacity, gastric ... [+]
(1) The objective of this study is to analyze differences in smell–taste capacity between females in extreme weight/eating conditions (EWC) and (2) to explore the interaction between smell/taste capacity, gastric hormones, eating behavior and body mass index (BMI). The sample comprised 239 females in EWC [64 Anorexia nervosa (AN) and 80 age-matched healthy-weight controls, and 59 obese and 36 age-matched healthy-weight controls]. Smell and taste assessments were performed through “Sniffin’ Sticks” and “Taste Strips,” respectively. The assessment measures included the eating disorders inventory-2, the symptom check list 90-revised, and The Dutch Eating Behavior Questionnaire, as well as peptides from the gastrointestinal tract [Ghrelin, peptide YY, cholecystokinin]. Smell capacity was differentially associated across EWC groups. Smell was clearly impaired in obese participants and increased in AN (hyposmia in Obesity was 54.3 and 6.4 % in AN), but taste capacity did not vary across EWC. Ghrelin levels were significantly decreased in obese subjects and were related to smell impairment. EWC individuals showed a distinct smell profile and circulating ghrelin levels compared to controls. Smell capacity and ghrelin may act as moderators of emotional eating and BMI [-]
Publicat a
Endocrine (2016), v. 51, Issue 2Drets d'accés
http://rightsstatements.org/vocab/CNE/1.0/
info:eu-repo/semantics/restrictedAccess
info:eu-repo/semantics/restrictedAccess
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