Listar BBICN_Articles por título
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The Arabidopsis thioredoxin TRXh5regulates the S-nitrosylation pattern of the TIRK receptor being both proteins essential in the modulation of defences to Tetranychus urticae
Elsevier (2023)The interaction between plants and phytophagous arthropods encompasses a complex network of molecules, signals, and pathways to overcome defences generated by each interacting organism. Although most of the elements and ... -
The Cluster Transfer Function of AtNEET Supports the Ferredoxin–Thioredoxin Network of Plant Cells
MDPI (2022-08)NEET proteins are conserved 2Fe-2S proteins that regulate the levels of iron and reactive oxygen species in plant and mammalian cells. Previous studies of seedlings with constitutive expression of AtNEET, or its dominant-negative ... -
The dinosaurs of the Maestrat Basin: evolution of hadrosauriforms in the eastern Iberian Peninsula
Universitat de València (2024)The Maestrat Basin, in the Iberian Range, has proved to be a key point for the study of the hadrosauriform dinosaurs of the Lower Cretaceous in Europe. The Aliaga, Galve, and Morella sub-basins have all yielded abundant ... -
The Effect of Benzo(1,2,3)-thiadiazole-7-carbothioic Acid S-Methyl Ester (BTH) and Its Cholinium Ionic Liquid Derivative on the Resistance Induction and Antioxidant Properties of Tomato (Solanum lycopersicum L.)
American Chemical Society (2023)Tomatoes are one of the most important vegetables thanks to their taste attributes and nutritional value. Their cultivation is threatened by various pathogens including viruses. The application of resistance inducers (RI), ... -
The effects of multifactorial stress combination on rice and maize
Oxford University Press (2023-10-17)The complexity of environmental factors affecting crops in the field is gradually increasing due to climate change-associated weather events, such as droughts or floods combined with heat waves, coupled with the accumulation ... -
The flavour of grape colour: anthocyanin content tunes aroma precursor composition by altering the berry microenvironment
Oxford University Press (2023-06-09)Anthocyaninless (white) instead of black/red (coloured) fruits develop in grapevine cultivars without functional VviMYBA1 and VviMYBA2 genes, and this conditions the colour of wines that can be produced. To evaluate whether ... -
THE FUTURE OF CITRUS FRUIT The impact of climate change on citriculture
Universitat de Valencia (2022)Current citriculture is threatened by climate change. The increase in temperature, together with other adverse climate phenomena, is modifying the environmental conditions in the regions where citrus varieties are currently ... -
The impact of multifactorial stress combination on plants, crops, and ecosystems: how should we prepare for what comes next?
Wiley (2023-11-23)The complexity of environmental conditions encountered by plants in the field, or in nature, is gradually increasing due to anthropogenic activities that promote global warming, climate change, and increased levels of ... -
The impact of multifactorial stress combination on reproductive tissues and grain yield of a crop plant
Wiley (2023-12-04)Global warming, climate change, and industrial pollution are altering our environment subjecting plants, microbiomes, and ecosystems to an increasing number and complexity of abiotic stress conditions, concurrently or ... -
The role of salicylic acid on glutathione metabolism under endoplasmic reticulum stress in tomato
Elsevier Science Direct (2023-11-18)The endoplasmic reticulum (ER) stress and the unfolded protein response (UPR) are highly dependent on phytohormones such as salicylic acid (SA). In this study, the effect of SA supplementation and the lack of endogenous ... -
The simultaneous perception of self- and non-self-danger signals potentiates plant innate immunity responses
Springer Nature (2022-06-13)Main conclusion: The simultaneous perception of endogenous and exogenous danger signals potentiates PAMP-triggered immunity in tomato and other downstream defence responses depending on the origin of the signal. Plant ... -
Tomato STEROL GLYCOSYLTRANSFERASE 1 silencing unveils a major role of steryl glycosides in plant and fruit development
Elsevier (2023)Free and glycosylated sterols localize in the plant cell plasma membrane, where in combination with other lipids regulate its structure and function. The role of glycosylated sterols in regulating membrane-associated ... -
Tomato Systemin induces resistance against Plectosphaerella cucumerina in Arabidopsis through the induction of phenolic compounds and priming of tryptophan derivatives
Elsevier ScienceDirect (2022-05-14)Phytocytokines are endogenous danger peptides that are actively released after a pest or pathogen attack, triggering an amplification of plant immune responses. Here, we found that Systemin, a peptide from tomato, has a ... -
Towards understanding of fungal biocontrol mechanisms of different yeasts antagonistic to Botrytis cinerea through exometabolomic analysis
Elsevier (2022-11)There is increased interest in research on yeasts as potential phytopathogen biocontrol agents due to increasing restrictions in the use of chemical pesticides. Yeast strains from a range of genera and species have been ... -
Viability, Stability and Biocontrol Activity in Planta of Specific Ralstonia solanacearum Bacteriophages after Their Conservation Prior to Commercialization and Use
MDPI (2022-01)Ralstonia solanacearum is a pathogen that causes bacterial wilt producing severe damage in staple solanaceous crops. Traditional control has low efficacy and/or environmental impact. Recently, the bases of a new ... -
WRKY48 negatively regulates plant acclimation to a combination of high light and heat stress
Wiley (2024-02-05)Plants growing under natural conditions experience high light (HL) intensities that are often accompanied by elevated temperatures. These conditions could affect photosynthesis, reduce yield, and negatively impact agricultural ... -
γ-Aminobutyric acid plays a key role in plant acclimation to a combination of high light and heat stress
Oxford University Press (2022-01-25)Plants are frequently subjected to different combinations of abiotic stresses, such as high light (HL) intensity, and elevated temperatures. These environmental conditions pose a threat to agriculture production, affecting ...