The impact of multifactorial stress combination on plants, crops, and ecosystems: how should we prepare for what comes next?
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https://doi.org/10.1111/tpj.16557 |
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Título
The impact of multifactorial stress combination on plants, crops, and ecosystems: how should we prepare for what comes next?Autoría
Fecha de publicación
2023-11-23Editor
Wiley; Society for Experimental BiologyISSN
0960-7412; 1365-313XCita bibliográfica
Zandalinas, S.I., Peláez-Vico, M.Á., Sinha, R., Pascual, L.S. and Mittler, R. The impact of multifactorial stress combination on plants, crops, and ecosystems: how should we prepare for what comes next?. The Plant Journal, 2024, 117, 6Tipo de documento
info:eu-repo/semantics/articleVersión
info:eu-repo/semantics/publishedVersionPalabras clave / Materias
Resumen
The complexity of environmental conditions encountered by plants in the field, or in nature, is gradually increasing due to anthropogenic activities that promote global warming, climate change, and increased levels ... [+]
The complexity of environmental conditions encountered by plants in the field, or in nature, is gradually increasing due to anthropogenic activities that promote global warming, climate change, and increased levels of pollutants. While in the past it seemed sufficient to study how plants acclimate to one or even two different stresses affecting them simultaneously, the complex conditions developing on our planet necessitate a new approach of studying stress in plants: Acclimation to multiple stress conditions occurring concurrently or consecutively (termed, multifactorial stress combination [MFSC]). In an initial study of the plant response to MFSC, conducted with Arabidopsis thaliana seedlings subjected to an MFSC of six different abiotic stresses, it was found that with the increase in the number and complexity of different stresses simultaneously impacting a plant, plant growth and survival declined, even if the effects of each stress involved in such MFSC on the plant was minimal or insignificant. In three recent studies, conducted with different crop plants, MFSC was found to have similar effects on a commercial rice cultivar, a maize hybrid, tomato, and soybean, causing significant reductions in growth, biomass, physiological parameters, and/or yield traits. As the environmental conditions on our planet are gradually worsening, as well as becoming more complex, addressing MFSC and its effects on agriculture and ecosystems worldwide becomes a high priority. In this review, we address the effects of MFSC on plants, crops, agriculture, and different ecosystems worldwide, and highlight potential avenues to enhance the resilience of crops to MFSC. [-]
Publicado en
The Plant Journal, 2024, 117, 6Entidad financiadora
National Science Foundation | Interdisciplinary Plant Group | University of Missouri | Ministerio de Ciencia e Innovación, Agencia Estatal de Investigación (AEI)
Código del proyecto o subvención
IOS-2110017 | IOS-1353886 | IOS-1932639 | PRE2022-101650 | RYC2020-029967-I
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