Buscar
Mostrando ítems 1-1 de 1
Milk and meat consumption and production in Chile, c. 1930-2017: A history of a successful nutrition transition
(Sociedad Española de Historia Agraria (SEHA), 2020-12)
This article shows how Chile experienced a profound nutrition transition
within a short period of time. Before the early 1990s, the diet of most Chileans
was poor in animal proteins and calcium. Today, Chileans enjoy a ...