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The goose that laid the golden eggs? Agricultural development in Latin America in the 20th century
(Sociedad Española de Historia Agraria, 2017-07)
In the last third of the nineteenth century, a large majority of Latin America adopted export-led models of growth, mostly based on agricultural exports. In some countries, this strategy produced significant results in ...
El comercio de vinos entre España e Inglaterra en la segunda mitad del siglo XVII: construcción de una serie anual y primeros resultados
(Sociedad Española de Historia Agraria (SEHA), 2016-12)
Wine became the prime commodity amongst Spanish exports to England in the seventeenth century. This article offers a review of current data and a new annual data series on Spanish wine exports to England from 1664 to 1697, ...
«A un panal de rica miel…»: empresas y empresarios en la exportación de aceite de oliva andaluz, 1886-1936
(Sociedad Española de Historia Agraria (SEHA), 2016-12)
This article examines, from an entrepreneurial perspective, Andalusian olive oil exports in the first third of the twentieth century, when the region became the world’s largest producer. Although the region exhibited good ...
El retroceso del olivar en las Baleares: un itinerario a contracorriente de la evolución española (1800-1960)
(Sociedad Española de Historia Agraria (SEHA), 2016-04)
The expansion of olive tree groves in most of main1and Spain from the mid-nineteenth century on coincided with their waning in the Balearics. In the late eighteenth century Mallorca was the main oil exporting region of ...
Mortgage banks and export agriculture in Peru, 1840-1880
(Sociedad Española de Historia Agraria (SEHA), 2015-04)
This article explores the impact of mortgage credit on Peru’s agricultural sector between 1840 and 1880. Prior to the creation of mortgage banks, landowners had access to mortgage credit. However, with the creation of ...
What’s in the annual database of Global Wine Markets, 1835 to 2016?
(Sociedad Española de Historia Agraria, 2018-07)
This paper documents a new, unique annual database of global wine markets covering 1835 to 2016. The database expands enormously the opportunities for conducting studies on wine production, consumption and trade from an ...
¿Competitivas o complementarias? El debate agrario francoespañol en la transición democrática, 1975-1982
(Sociedad Española de Historia Agraria (SEHA), 2020-04)
Los retrasos en la adhesión de España a la CEE siempre se han atribuido a la problemática agraria francoespañola. El conflicto se basó en la existencia de competencia entre los cultivos de ambos países. Más de cuarenta ...
Milk and meat consumption and production in Chile, c. 1930-2017: A history of a successful nutrition transition
(Sociedad Española de Historia Agraria (SEHA), 2020-12)
This article shows how Chile experienced a profound nutrition transition
within a short period of time. Before the early 1990s, the diet of most Chileans
was poor in animal proteins and calcium. Today, Chileans enjoy a ...
The Impact of the Rise of Modern Maize Production in Brazil and Argentina
(Sociedad de Estudios de Historia Agraria (SEHA), 2022-04)
Brazil and Argentina have emerged as leading maize producers and exporters in the past two decades. In both cases the modern maize industry is associated with the expansion of soybean production and has also had an impact ...
Agricultural exports and economic development in Spain during the first wave of globalisation
(Sociedad Española de Historia Agraria, 2020-01)
The objective of this article is to study the evolution of Spanish agricultural
exports, their share of agricultural production as a whole, the determinants of their
expansion and, finally, the contribution that they ...