ListarTRAD_Articles por tema "factors"
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The translation of food-related culture-specific items in the COVALT corpus: A study of techniques and factors
Taylor & Francis (2018)This article aims to analyse the translation of food-related culturespecific items (CSI) in the English–Catalan subcorpus of the Valencian Corpus of Translated Literature (COVALT). This general aim can be broken down ...