Listar LSI_Articles por autoría "b9c1f287-0dc5-49ba-baf4-2dc2cafe1847"
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Associations between taste perception profiles and empirically derived dietary patterns: an exploratory analysis among older adults with metabolic syndrome
Gervis, Julie; Fernandez Carrion, Rebeca; Chui, Kenneth; Ma, Jiantao; Coltell, Oscar; Sorlí, José V; Asensio, Eva Maria; CAROLINA, ORTEGA-AZORÍN; Pérez-Fidalgo, J. Alejandro; Portolés, Olga; Lichtenstein, Alice H; Corella, Dolores MDPI (2021-12-29)Taste perception is a primary driver of food choices; however, little is known about how perception of all five tastes (sweet, salt, sour, bitter, umami) collectively inform dietary patterns. Our aim was to examine the ... -
Associations between the New DNA-Methylation-Based Telomere Length Estimator, the Mediterranean Diet and Genetics in a Spanish Population at High Cardiovascular Risk
Coltell, Oscar; Asensio, Eva Maria; Sorlí, José V; Ortega-Azorín, Carolina; Fernandez Carrion, Rebeca; Pascual, Eva C.; Barragán-Arnal, Rocío; González, José I.; Estruch, Ramon; Alzate, Juan F.; Pérez-Fidalgo, J. Alejandro; Portolés, Olga; Ordovas, Jose M.; Corella, Dolores MDPI (2023-11)Biological aging is a relevant risk factor for chronic diseases, and several indicators for measuring this factor have been proposed, with telomere length (TL) among the most studied. Oxidative stress may regulate telomere ...