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Envíos recientes

  • Three-Dimensional Integral Imaging for Gesture Recognition Under Occlusions 

    Traver Roig, Vicente Javier; Latorre Carmona, Pedro; Salvador Balaguer, Eva; Pla Bañón, Filiberto; Javidi, Bahram (Institute of Electrical and Electronics Engineers (IEEE), 2017-02)
    Over the last years, three-dimensional (3-D) imaging has been applied to human action and gesture recognition, usually in the form of depth maps from RGB-D sensors. An alternative which has not been explored is 3-D integral ...
  • Desarrollo de productos avanzados para la misión SEOSAT/Ingenio 

    Sabater, N.; Ruiz-Verdú, A.; Delegido, J.; Fernández Beltrán, Rubén; Latorre Carmona, Pedro; Pla Bañón, Filiberto; González-Audícana, M.; Álvarez-Mozos, J.; Sola, I.; Villa, G.; Tejeiro, J. A.; De Miguel, E.; Jimenez, M.; Molina, S.; Moreno, J. (Asociación Española de Teledetección, 2016)
    SEOSAT/Ingenio es la futura misión española de observación de la Tierra en el óptico en alta resolución espacial. Mientras que los productos de imagen a Nivel 1, radiancias geo-referenciadas a nivel de sensor, se encuentran ...
  • Association between dietary fibre intake and fruit, vegetable or whole-grain consumption and the risk of CVD: results from the PREvención con DIeta MEDiterránea (PREDIMED) trial 

    Buil-Cosiales, Pilar; Toledo, Estefanía; Salas Salvadó, Jordi; Zazpe, Itziar; Farràs, Marta; Basterra-Gortari, Francisco Javier; Díez Espino, Javier; Estruch Riba, Ramón; Corella, Dolores; Ros, Emilio; Marti, Amelia; Gómez Gracia, Enrique; Ortega Calvo, M.; Arós, Fernando; Moñino, Manuel; Serra Majem, Lluís; Pintó, Xavier; Lamuela Raventós, Rosa María; Babio, Nancy; González, José I.; Fitó, Montserrat; Martínez González, Miguel Ángel (Nutrition SocietyCambridge University Press, 2016)
    Prospective studies assessing the association between fibre intake or fibre-rich food consumption and the risk of CVD have often been limited by baseline assessment of diet. Thus far, no study has used yearly repeated ...
  • Intake of Total Polyphenols and Some Classes of Polyphenols Is Inversely Associated with Diabetes in Elderly People at High Cardiovascular Disease Risk 

    Tresserra-Rimbau, Anna; Guash-Ferré, Marta; Salas Salvadó, Jordi; Toledo, Estefanía; Corella, Dolores; Castañer, Olga; Guo, Xiaohui; Gómez Gracia, Enrique; Lapetra, José; Arós, Fernando; Fiol Ramis, Miquel; Ros, Emilio; Serra Majem, Lluís; Pintó, Xavier; Fitó, Montserrat; Babio, Nancy; Martínez González, Miguel Ángel; Sorlí, José V.; López-Sabater, María Carmen; Estruch Riba, Ramón; Lamuela Raventós, Rosa M.; Coltell Simón, Oscar; PREDIMED Investigators (American Society for Nutrition, 2016-03)
    Background: Higher consumption of some polyphenols has been associated with a reduced risk of diabetes. However, no studies have evaluated the relation between all polyphenol subclasses and the incidence of diabetes. Objective: ...
  • Dietary alpha-Linolenic Acid, Marine omega-3 Fatty Acids, and Mortality in a Population With High Fish Consumption: Findings From the PREvención con DIeta MEDiterránea (PREDIMED) Study 

    Sala-Vila, Aleix; Guash-Ferré, Marta; Hu, Frank B.; Sánchez-Tainta, Ana; Bulló, Mónica; Serra-Mir, Mercè; López-Sabater, Maria Carmen; Sorlí, José V.; Arós, Fernando; Fiol Ramis, Miquel; Muñoz, Miguel Ángel; Serra Majem, Luis; Martínez, J. Alfredo; Corella, Dolores; Fitó, Montserrat; Salas Salvadó, Jordi; Martínez González, Miguel Ángel; Estruch Riba, Ramón; Ros, Emilio; Coltell Simón, Oscar; PREDIMED Investigators (American Heart Association, 2016-01)
    Background Epidemiological evidence suggests a cardioprotective role of α‐linolenic acid (ALA), a plant‐derived ω‐3 fatty acid. It is unclear whether ALA is beneficial in a background of high marine ω‐3 fatty acids (long‐chain ...

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