García, Silvia; Pastor Martín, Rosario; Monserrat Mesquida, Margalida; Álvarez-Álvarez, Laura; Rubín-García, María; Martínez González, Miguel Ángel; Salas-Salvadó, Jordi; Corella, Dolores; Fitó, Montserrat; Martínez, Alfredo J.; Tojal Sierra, Lucas; Wärnberg, Julia; Vioque, Jesus; Romaguera, Dora; López Miranda, José; Estruch, Ramon; Tinahones, Francisco J; Santos Lozano, José Manuel; Serra-Majem, Lluis; Cano-Ibáñez, Naomi; Pintó, Xavier; Delgado Rodríguez, Miguel; Matía-Martín, Pilar; Vidal, Josep; Vázquez, Clotilde; Daimiel, Lidia; Ros, Emili; Buil-Cosiales, Pilar; Martínez Rodríguez, María de los Ángeles; Coltell, Oscar; Castañer, Olga; GARCIA-RIOS, ANTONIO; Barceló, Concepción; Gómez-Gracia, Enrique; Zulet, María Ángeles; Konieczna, Jadwiga; Casas, Rosa; Massó, Paloma; Goicolea-Güemez, Leire; Bernal López, María Rosa; BES-RASTROLLO, MAIRA; Sangeetha, Shyam; González, José I.; Zomeño, Maria Dolors; Peña Orihuela, Patricia; González Palacios, Sandra; Toledo, Estefanía; Khoury, Nadine; Pérez-Vega, Karla Alejandra; Martín Sánchez, Vicente; Tur, Josep; Bouzas Velasco, Cristina Elsevier (2023)
Background: Dietary patterns can produce an environmental impact. Changes in people's diet, such as the increased consumption of ultra-processed food (UPF) can not only influence human health but also environment ...
Ultra-processed foods consumption as a promoting factor of greenhouse gas emissions, water, energy, and land use: A longitudinal assessment
Elsevier (2023)Background: Dietary patterns can produce an environmental impact. Changes in people's diet, such as the increased consumption of ultra-processed food (UPF) can not only influence human health but also environment ...
