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dc.contributor.authorSoler, Joaquim
dc.contributor.authorCebolla Marti, Ausias
dc.contributor.authorElices, Matilde
dc.contributor.authorCampos, Daniel
dc.contributor.authorLlorca, Ginés
dc.contributor.authorMartínez-Rubio, David
dc.contributor.authorMartínez-Brotons, Cristina
dc.contributor.authorJorquera Rodero, Mercedes
dc.contributor.authorAllirot, Xavier
dc.contributor.authorCarmona, Cristina
dc.contributor.authorGuillen, Veronica
dc.contributor.authorBotella, Cristina
dc.contributor.authorBaños, Rosa Maria
dc.date.accessioned2018-11-13T08:59:53Z
dc.date.available2018-11-13T08:59:53Z
dc.date.issued2018-09-07
dc.identifier.citationSOLER, Joaquim; CEBOLLA I MARTÍ, Ausiàs Josep; ELICES, Matilde; CAMPOS, Daniel; LLORCA, Ginés; MARTÍNEZ-RUBIO, David; MARTÍNEZ-BROTONS, Cristina; JORQUERA RODERO, Mercedes; ALLIROT, Xavier; CARMONA, Cristina; GULLÉN BOTELLA, Verónica; BOTELLA, Cristina; BAÑOS RIVERA, Rosa María (2018). Direct Experience While Eating in a Sample With Eating Disorders and Obesity. Frontiers in Psychology, v. 9ca_CA
dc.identifier.urihttp://hdl.handle.net/10234/177419
dc.description.abstractBackground: Individuals with eating disorders might be characterized by lower levels of direct engagement with the eating experience. This study aims to explore similarities and differences in direct experience while eating in four different weight conditions and healthy controls (HCs): anorexia nervosa (AN), bulimia nervosa (BN), eating disorders not otherwise specified (EDNOS), and obesity (OB). Methods: A total sample of 143 women were recruited. Participants were asked to eat an orange slice and write down 10 things about the experience of eating, classifying the focus of these thoughts as either experiential (“direct experience”) or analytical (“thinking about”). A direct experience index (DEI) was calculated by dividing the number of times a participant classified an experience as a “direct experience” (the numerator) by the total number of observations. Participants completed the Five Facet Mindfulness Questionnaire (FFMQ) and rated their level of anxiety after the task. Results: Between-groups significant differences were found on the DEI, with individuals in the OB group scoring higher than AN and BN, and similar to HC. After the task, the AN group reported significantly higher anxiety levels than HC, and EDNOS reported more anxiety than HC and OB. Between-group significant differences were also found for all the FFMQ facets. Conclusion: AN and BN presented lower access to direct experience while eating. Individuals with OB did not respond in the same way as the other clinical groups, showing a similar performance to HCca_CA
dc.format.extent6 p.ca_CA
dc.format.mimetypeapplication/pdfca_CA
dc.language.isoengca_CA
dc.publisherFrontiers Mediaca_CA
dc.relation.isPartOfFrontiers in Psychology (2018), v. 9ca_CA
dc.rightsAtribución 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-sa/4.0/*
dc.subjectEating disordersca_CA
dc.subjectObesityca_CA
dc.subjectAnorexia nervosaca_CA
dc.subjectBulimia nervosaca_CA
dc.subjectMindful eatingca_CA
dc.subjectMindfulnessca_CA
dc.subjectDirect experienceca_CA
dc.titleDirect Experience While Eating in a Sample With Eating Disorders and Obesityca_CA
dc.typeinfo:eu-repo/semantics/articleca_CA
dc.identifier.doihttps://doi.org/10.3389/fpsyg.2018.01373
dc.rights.accessRightsinfo:eu-repo/semantics/openAccessca_CA
dc.relation.publisherVersionhttps://www.frontiersin.org/articles/10.3389/fpsyg.2018.01373/fullca_CA
dc.type.versioninfo:eu-repo/semantics/publishedVersionca_CA


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Atribución 4.0 Internacional
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