Direct Experience While Eating in a Sample With Eating Disorders and Obesity
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Otros documentos de la autoría: Soler, Joaquim; Cebolla Marti, Ausias; Elices, Matilde; Campos, Daniel; Llorca, Ginés; Martínez-Rubio, David; Martínez-Brotons, Cristina; Jorquera Rodero, Mercedes; Allirot, Xavier; Carmona, Cristina; Guillen, Veronica; Botella, Cristina; Baños, Rosa Maria
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Título
Direct Experience While Eating in a Sample With Eating Disorders and ObesityAutoría
Fecha de publicación
2018-09-07Editor
Frontiers MediaCita bibliográfica
SOLER, Joaquim; CEBOLLA I MARTÍ, Ausiàs Josep; ELICES, Matilde; CAMPOS, Daniel; LLORCA, Ginés; MARTÍNEZ-RUBIO, David; MARTÍNEZ-BROTONS, Cristina; JORQUERA RODERO, Mercedes; ALLIROT, Xavier; CARMONA, Cristina; GULLÉN BOTELLA, Verónica; BOTELLA, Cristina; BAÑOS RIVERA, Rosa María (2018). Direct Experience While Eating in a Sample With Eating Disorders and Obesity. Frontiers in Psychology, v. 9Tipo de documento
info:eu-repo/semantics/articleVersión de la editorial
https://www.frontiersin.org/articles/10.3389/fpsyg.2018.01373/fullVersión
info:eu-repo/semantics/publishedVersionPalabras clave / Materias
Resumen
Background:
Individuals with eating disorders might be characterized by lower levels
of direct engagement with the eating experience. This study aims to explore similarities
and differences in direct experience ... [+]
Background:
Individuals with eating disorders might be characterized by lower levels
of direct engagement with the eating experience. This study aims to explore similarities
and differences in direct experience while eating in four different weight conditions and
healthy controls (HCs): anorexia nervosa (AN), bulimia nervosa (BN), eating disorders
not otherwise specified (EDNOS), and obesity (OB).
Methods:
A total sample of 143 women were recruited. Participants were asked to eat
an orange slice and write down 10 things about the experience of eating, classifying
the focus of these thoughts as either experiential (“direct experience”) or analytical
(“thinking about”). A direct experience index (DEI) was calculated by dividing the number
of times a participant classified an experience as a “direct experience” (the numerator)
by the total number of observations. Participants completed the Five Facet Mindfulness
Questionnaire (FFMQ) and rated their level of anxiety after the task.
Results:
Between-groups significant differences were found on the DEI, with individuals
in the OB group scoring higher than AN and BN, and similar to HC. After the task, the AN
group reported significantly higher anxiety levels than HC, and EDNOS reported more
anxiety than HC and OB. Between-group significant differences were also found for all
the FFMQ facets.
Conclusion:
AN and BN presented lower access to direct experience while eating.
Individuals with OB did not respond in the same way as the other clinical groups,
showing a similar performance to HC [-]
Publicado en
Frontiers in Psychology (2018), v. 9Derechos de acceso
info:eu-repo/semantics/openAccess
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