Listar Historia Agraria número 73 (diciembre 2017) por fecha de publicación
Mostrando ítems 1-7 de 7
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The long genealogy of quality in the British drinking-milk sector
Sociedad Española de Historia Agraria (SEHA) (2017-12)Throughout most of the last 150 years milk in Britain has been an example of modernity in food production. It became a mass-produced, industrial product, with high volume, rapid tur nover, but limited choice. To modify ... -
From farmer to dairy farmer: Swedish dairy farming from the late 1920s to 1990
Sociedad Española de Historia Agraria (SEHA) (2017-12)Swedish dairy farming became increasingly commercialized up until the midtwentieth century, when nine out of ten farmers supplied milk to dairy plants. They adopted the view that milk sales were the path to progress for ... -
Cities and milk consumption in Europe, 1890-1936: the emergence of a new market in Spain
Sociedad Española de Historia Agraria (SEHA) (2017-12)One of the main features of the European nutritional transition involved the wide-spread increase in milk consumption, a singular process as it involved the emergence of new consumption preferences. This transformation ... -
Collective organisation of knowledge in the early phase of the Dutch-Friesian dairy industry (c. 1880-1914)
Sociedad Española de Historia Agraria (SEHA) (2017-12)During the last quarter of the nineteenth century, science and technology opened up new avenues for dairy farmers. Improved techniques for measuring the percentage of fat content in milk and new mechanical production ... -
Nutritional transitions and the food system: expensive milk, selective lactophiles and diet change in Spain, 1950-65
Sociedad Española de Historia Agraria (SEHA) (2017-12)Why were products such as meat or milk relatively unimportant in the diet of European Mediterranean populations up until the 1960s? Conventional wisdom has it that this was a consequence of the environmental and macroeconomic ... -
Especialización olivarera, cambios institucionales y desigualdad agraria en la Alta Campiña de Córdoba (siglos xviii-xx)
Sociedad Española de Historia Agraria (SEHA) (2017-12)El presente escrito indaga desde varias perspectivas en la evolución de la desigualdad desde fines del Antiguo Régimen en un pueblo de la Campiña Bética. La investigación parte principalmente de fuentes fiscales, apoyadas ... -
Prácticas colectivas y gestión de los espacios agrarios en la Alta Edad Media: una perspectiva comparada desde Irlanda y el noroeste de la península Ibérica
Sociedad Española de Historia Agraria (SEHA) (2017-12)El objetivo de este artículo es analizar de qué manera el estudio de las prácticas colectivas de gestión de los espacios agrarios en la Alta Edad Media puede permitirnos revisar críticamente la historiografía sobre las ...