Listar por tema "glucose"

Mostrando ítems 1-5 de 5

    • openAccess   Association between Microbiome-Related Human Genetic Variants and Fasting Plasma Glucose in a High-Cardiovascular-Risk Mediterranean Population 

      Asensio, Eva Maria; Ortega-Azorín, Carolina; Barragán-Arnal, Rocío; Alvarez-Sala, Andrea; Sorlí, José V; Pascual, Eva C.; Fernández-Carrión, Rebeca; Villamil, Laura V.; Corella, Dolores; Coltell, Oscar MDPI (2022)
      Background and Objectives: The gut microbiota has been increasingly recognized as a relevant factor associated with metabolic diseases. However, directly measuring the microbiota composition is a limiting factor for ...

    • closedAccess   Circulating Betatrophin Levels Are Increased in Anorexia and Decreased in Morbidly Obese Women 

      Barja-Fernández, Silvia; Folgueira, Cintia; Seoane, Luisa M.; Casanueva, Felipe F.; Diéguez, Carlos; Castelao, Cecilia; Agüera, Zaida; Baños, Rosa Maria; Botella, Cristina; Torre, Rafael de la; Fernández García, José Carlos; Fernández-Real, José Manuel; Frühbeck, Gema; Gómez Ambrosi, Javier; Jiménez-Murcia, Susana; Tinahones Madueño, Francisco Javier; Estivill, Xavier; Fernández Aranda, Fernando; Nogueiras, Rubén Endocrine Society (2015-09)
      Context: Betatrophin is produced primarily by liver and adipose tissue and has been recently reported as a novel hormone promoting β-cell proliferation and β-cell mass and improving glucose tolerance. Objective: Because ...

    • closedAccess   Intake of Total Polyphenols and Some Classes of Polyphenols Is Inversely Associated with Diabetes in Elderly People at High Cardiovascular Disease Risk 

      Tresserra-Rimbau, Anna; Guash-Ferré, Marta; Salas-Salvadó, Jordi; Toledo, Estefanía; Corella, Dolores; Castañer, Olga; Guo, Xiaohui; Gómez Gracia, Enrique; Lapetra, José; Arós, Fernando; Fiol Ramis, Miquel; Ros, Emilio; Serra-Majem, Lluis; Pintó, Xavier; Fitó, Montserrat; Babio, Nancy; Martínez González, Miguel Ángel; Sorlí, José V; López-Sabater, Maria Carmen; Estruch, Ramon; Lamuela Raventós, Rosa María; Coltell, Oscar; PREDIMED Investigators American Society for Nutrition (2016-03)
      Background: Higher consumption of some polyphenols has been associated with a reduced risk of diabetes. However, no studies have evaluated the relation between all polyphenol subclasses and the incidence of diabetes. Objective: ...

    • openAccess   Non-destructive determination of taste-related compounds in tomato using NIR spectra 

      Ibáñez, Ginés; Cebolla-Cornejo, Jaime; Martí, Raúl; Roselló, Salvador; Valcárcel, Mercedes Elsevier (2019-07-09)
      Near infrared (NIR) diffuse reflectance was used to predict the contents of taste-related compounds of tomato. Models were obtained for several varietal types including processing tomato, cherry and cocktail tomato, mid-sized ...

    • openAccess   Relación de los ácidos grasos de cadena corta (AGCCs) con la diabetes mellitus tipo 2 

      Stoian, Sergiu Cristian Universitat Jaume I (2021-06-22)
      Introducción: Hay evidencia de que los ácidos grasos de cadena corta (AGCCs) juegan un papel importante en la regulación del metabolismo. Ácidos grasos de cadena corta como el acetato, el propionato y el butirato se ...