ListarUJI: Investigación por tema "wine"
Mostrando ítems 1-4 de 4
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Cooperatives, opportunism and quality product: Why the early Spanish cooperative wineries produced ordinary wine
Taylor & Francis (2019-11)Cooperative wineries have always produced mostly low quality wine. Since they began to receive abundant state subsidies in the period following the Second World War, they have produced a substantial part of all European ... -
El fruto de la inseguridad. Vino, contrato óptimo y derechos de propiedad en Cataluña (1898–1935)
Cambridge University Press (2017)Most of the Catalan vineyards were cultivated by means of sharecropping contracts that granted the sharecropper ownership rights over the land. This paper maintains that the “ bundle of rights ” view of property is ... -
Inequality and conflict as drivers of cooperation: the location of wine cooperatives in pre-1936 Spain
Springer (2020)As it is usually believed that cooperatives made a great contribution to the modernisation of agriculture and when they began to spread agriculture still had a great weight in European economies, it is of interest to know ... -
Why Most European Wine comes from Companies with a Bad Reputation: Cooperative Wineries in Spain and Beyond
Sociedad Española de Historia Agraria (SEHA) (2023)Cooperative wineries are one of the cornerstones of the wine industry in Europe today. To understand how they reached this condition, I use the case of Spain and pay special attention to the period in which they took off ...