Cooperatives, opportunism and quality product: Why the early Spanish cooperative wineries produced ordinary wine
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INVESTIGACIONMetadatos
Título
Cooperatives, opportunism and quality product: Why the early Spanish cooperative wineries produced ordinary wineAutoría
Fecha de publicación
2019-11Editor
Taylor & FrancisISSN
0007-6791; 1743-7938Cita bibliográfica
Samuel Garrido (2019) Cooperatives, opportunism and quality product: Why the early Spanish cooperative wineries produced ordinary wine, Business History, DOI: 10.1080/00076791.2019.1685504Tipo de documento
info:eu-repo/semantics/articleVersión de la editorial
https://www.tandfonline.com/doi/abs/10.1080/00076791.2019.1685504?journalCode=fbsh20Versión
info:eu-repo/semantics/acceptedVersionPalabras clave / Materias
Resumen
Cooperative wineries have always produced mostly low quality wine. Since they began to receive abundant state subsidies in the period following the Second World War, they have produced a substantial part of all European ... [+]
Cooperative wineries have always produced mostly low quality wine. Since they began to receive abundant state subsidies in the period following the Second World War, they have produced a substantial part of all European wine, but prior to that their market share was low. This article discusses whether both the specialisation of the first Spanish cooperative wineries in the production of ordinary wine and its poor market penetration was a result of their inability to prevent members from carrying out opportunistic behaviours. It contends that cooperative wineries were in fact capable of fighting opportunism and that producing ordinary wine was the best option for the vast majority of them, even though they did not manage to offer winegrowers advantages that were significant enough to offset the inconveniences of being members. [-]
Descripción
This is an Accepted Manuscript of an article published by Taylor & Francis in Business History on 12 Nov 2019, available online: https://doi.org/10.1080/00076791.2019.1685504
Publicado en
Business History, 2019Derechos de acceso
Copyright © Taylor & Francis
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info:eu-repo/semantics/openAccess
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