Listar Departament: Traducció i Comunicació por fuente "Interpreting and Translation for Agri-food Professionals in the Global Marketplace, edited by Isabel Peñuelas Gil and María-Teresa Ortego Antón, Berlin, Boston: De Gruyter, 2024."
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Normalization of terminology in the agri-food and gastronomy sector: The case of Porterval
De Gruyter (2023-12-18)Academic institutions are at the service of the society that welcomes and promotes them. In Spain, the Valencian Community has a statutory institu tion with linguistic expertise in the language of the region (Valencian/Catalan): ...