Caffeine modulation of alcohol intake: impact on its psychomotor effects and withdrawal
Impacto
Scholar |
Otros documentos de la autoría: Correa, Merce; SanMiguel, Noemí; López Cruz, Laura; Bayarri Iturralde, Pilar; Monferrer, Lidón; Salamone, John
Metadatos
Mostrar el registro completo del ítemcomunitat-uji-handle:10234/9
comunitat-uji-handle2:10234/8033
comunitat-uji-handle3:10234/146246
comunitat-uji-handle4:
INVESTIGACIONEste recurso está restringido
Metadatos
Título
Caffeine modulation of alcohol intake: impact on its psychomotor effects and withdrawalAutoría
Fecha de publicación
2014-04Editor
Nova Science PublishersISBN
9781631177774Cita bibliográfica
Correa, Mercè & San Miguel, Noemi & López-Cruz, Laura & Bayarri, P. & Monferrer Sales, Lidón & Salamone, John. (2014). "Caffeine modulation of alcohol intake: Impact on its psychomotor effects and withdrawal", En Aimée S. Tolley (Ed.), Caffeine: consumption, side effects and impact on performance and mood (pp. 89-112). Nova Science PublishersTipo de documento
info:eu-repo/semantics/bookPartVersión
info:eu-repo/semantics/publishedVersionResumen
Caffeine is a natural substance that is present in over 60 plant species. Alternative names include theine, guaranine and mateine. It is consumed by humans in the form of beverages such as coffee, tea, chocolate and ... [+]
Caffeine is a natural substance that is present in over 60 plant species. Alternative names include theine, guaranine and mateine. It is consumed by humans in the form of beverages such as coffee, tea, chocolate and soft drinks. Coffee was first discovered in Arabia during the 9th century was originally cultivated in Ethiopia. Tea was first drunk in China and cacao was discovered in South America. [-]
Publicado en
Tolley, Aimée S. (Ed.). (2014). Caffeine: consumption, side effects and impact on performance and mood. Nova Science PublishersDerechos de acceso
http://rightsstatements.org/vocab/InC/1.0/
info:eu-repo/semantics/restrictedAccess
info:eu-repo/semantics/restrictedAccess