Caffeine modulation of alcohol intake: impact on its psychomotor effects and withdrawal
Impact
Scholar |
Other documents of the author: Correa, Merce; SanMiguel, Noemí; López Cruz, Laura; Bayarri Iturralde, Pilar; Monferrer, Lidón; Salamone, John
Metadata
Show full item recordcomunitat-uji-handle:10234/9
comunitat-uji-handle2:10234/8033
comunitat-uji-handle3:10234/146246
comunitat-uji-handle4:
INVESTIGACIONThis resource is restricted
Metadata
Title
Caffeine modulation of alcohol intake: impact on its psychomotor effects and withdrawalAuthor (s)
Date
2014-04Publisher
Nova Science PublishersISBN
9781631177774Bibliographic citation
Correa, Mercè & San Miguel, Noemi & López-Cruz, Laura & Bayarri, P. & Monferrer Sales, Lidón & Salamone, John. (2014). "Caffeine modulation of alcohol intake: Impact on its psychomotor effects and withdrawal", En Aimée S. Tolley (Ed.), Caffeine: consumption, side effects and impact on performance and mood (pp. 89-112). Nova Science PublishersType
info:eu-repo/semantics/bookPartVersion
info:eu-repo/semantics/publishedVersionAbstract
Caffeine is a natural substance that is present in over 60 plant species. Alternative names include theine, guaranine and mateine. It is consumed by humans in the form of beverages such as coffee, tea, chocolate and ... [+]
Caffeine is a natural substance that is present in over 60 plant species. Alternative names include theine, guaranine and mateine. It is consumed by humans in the form of beverages such as coffee, tea, chocolate and soft drinks. Coffee was first discovered in Arabia during the 9th century was originally cultivated in Ethiopia. Tea was first drunk in China and cacao was discovered in South America. [-]
Is part of
Tolley, Aimée S. (Ed.). (2014). Caffeine: consumption, side effects and impact on performance and mood. Nova Science PublishersRights
http://rightsstatements.org/vocab/InC/1.0/
info:eu-repo/semantics/restrictedAccess
info:eu-repo/semantics/restrictedAccess