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Ultra-processed foods consumption as a promoting factor of greenhouse gas emissions, water, energy, and land use: A longitudinal assessment
dc.contributor.author | García, Silvia | |
dc.contributor.author | Pastor Martín, Rosario | |
dc.contributor.author | Monserrat Mesquida, Margalida | |
dc.contributor.author | Álvarez-Álvarez, Laura | |
dc.contributor.author | Rubín-García, María | |
dc.contributor.author | Martínez González, Miguel Ángel | |
dc.contributor.author | Salas-Salvadó, Jordi | |
dc.contributor.author | Corella, Dolores | |
dc.contributor.author | Fitó, Montserrat | |
dc.contributor.author | Martínez, Alfredo J. | |
dc.contributor.author | Tojal Sierra, Lucas | |
dc.contributor.author | Wärnberg, Julia | |
dc.contributor.author | Vioque, Jesus | |
dc.contributor.author | Romaguera, Dora | |
dc.contributor.author | López Miranda, José | |
dc.contributor.author | Estruch, Ramon | |
dc.contributor.author | Tinahones, Francisco J | |
dc.contributor.author | Santos Lozano, José Manuel | |
dc.contributor.author | Serra-Majem, Lluis | |
dc.contributor.author | Cano-Ibáñez, Naomi | |
dc.contributor.author | Pintó, Xavier | |
dc.contributor.author | Delgado Rodríguez, Miguel | |
dc.contributor.author | Matía-Martín, Pilar | |
dc.contributor.author | Vidal, Josep | |
dc.contributor.author | Vázquez, Clotilde | |
dc.contributor.author | Daimiel, Lidia | |
dc.contributor.author | Ros, Emili | |
dc.contributor.author | Buil-Cosiales, Pilar | |
dc.contributor.author | Martínez Rodríguez, María de los Ángeles | |
dc.contributor.author | Coltell, Oscar | |
dc.contributor.author | Castañer, Olga | |
dc.contributor.author | GARCIA-RIOS, ANTONIO | |
dc.contributor.author | Barceló, Concepción | |
dc.contributor.author | Gómez-Gracia, Enrique | |
dc.contributor.author | Zulet, María Ángeles | |
dc.contributor.author | Konieczna, Jadwiga | |
dc.contributor.author | Casas, Rosa | |
dc.contributor.author | Massó, Paloma | |
dc.contributor.author | Goicolea-Güemez, Leire | |
dc.contributor.author | Bernal López, María Rosa | |
dc.contributor.author | BES-RASTROLLO, MAIRA | |
dc.contributor.author | Sangeetha, Shyam | |
dc.contributor.author | González, José I. | |
dc.contributor.author | Zomeño, Maria Dolors | |
dc.contributor.author | Peña Orihuela, Patricia | |
dc.contributor.author | González Palacios, Sandra | |
dc.contributor.author | Toledo, Estefanía | |
dc.contributor.author | Khoury, Nadine | |
dc.contributor.author | Pérez-Vega, Karla Alejandra | |
dc.contributor.author | Martín Sánchez, Vicente | |
dc.contributor.author | Tur, Josep | |
dc.contributor.author | Bouzas Velasco, Cristina | |
dc.date.accessioned | 2023-11-30T17:00:12Z | |
dc.date.available | 2023-11-30T17:00:12Z | |
dc.date.issued | 2023 | |
dc.identifier.citation | GARCÍA, Silvia, et al. Ultra-processed foods consumption as a promoting factor of greenhouse gas emissions, water, energy, and land use: A longitudinal assessment. Science of the Total Environment, 2023, vol. 891, p. 164417 | ca_CA |
dc.identifier.issn | 0048-9697 | |
dc.identifier.issn | 1879-1026 | |
dc.identifier.uri | http://hdl.handle.net/10234/205088 | |
dc.description.abstract | Background: Dietary patterns can produce an environmental impact. Changes in people's diet, such as the increased consumption of ultra-processed food (UPF) can not only influence human health but also environment sustainability. Objectives: Assessment of the impact of 2-year changes in UPF consumption on greenhouse gas emissions and water, energy and land use. Design: A 2-year longitudinal study after a dietary intervention including 5879 participants from a Southern European population between the ages of 55-75 years with metabolic syndrome. Methods: Food intake was assessed using a validated 143-item food frequency questionnaire, which allowed classifying foods according to the NOVA system. In addition, sociodemographic data, Mediterranean diet adherence, and physical activity were obtained from validated questionnaires. Greenhouse gas emissions, water, energy and land use were calculated by means of the Agribalyse® 3.0.1 database of environmental impact indicators for food items. Changes in UPF consumption during a 2-year period were analyzed. Statistical analyses were conducted using computed General Linear Models. Results: Participants with major reductions in their UPF consumption reduced their impact by -0.6 kg of CO2eq and -5.3 MJ of energy. Water use was the only factor that increased as the percentage of UPF was reduced. Conclusions: Low consumption of ultra-processed foods may contribute to environmental sustainability. The processing level of the consumed food should be considered not only for nutritional advice on health but also for environmental protection. | ca_CA |
dc.format.extent | 10 p. | ca_CA |
dc.format.mimetype | application/pdf | ca_CA |
dc.language.iso | eng | ca_CA |
dc.publisher | Elsevier | ca_CA |
dc.relation | Implementación y evaluación de una intervención intensiva sobre la actividad física Cohorte PREDIMED-Plus grant to JS-S | ca_CA |
dc.relation.isPartOf | Science of the Total Environment, 2023, 891: 164417 | ca_CA |
dc.rights | © 2023 The Authors. Published by Elsevier B.V. This is an open access article under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/) | ca_CA |
dc.rights.uri | http://creativecommons.org/licenses/by-nc/4.0/ | ca_CA |
dc.subject | diet | ca_CA |
dc.subject | energy use | ca_CA |
dc.subject | Greenhouse gas emissions | ca_CA |
dc.subject | health | ca_CA |
dc.subject | land use | ca_CA |
dc.subject | ultra-processed foods | ca_CA |
dc.subject | water use | ca_CA |
dc.title | Ultra-processed foods consumption as a promoting factor of greenhouse gas emissions, water, energy, and land use: A longitudinal assessment | ca_CA |
dc.type | info:eu-repo/semantics/article | ca_CA |
dc.identifier.doi | https://doi.org/10.1016/j.scitotenv.2023.164417 | |
dc.rights.accessRights | info:eu-repo/semantics/openAccess | ca_CA |
dc.relation.publisherVersion | https://www.sciencedirect.com/science/article/pii/S0048969723030383 | ca_CA |
dc.type.version | info:eu-repo/semantics/publishedVersion | ca_CA |
project.funder.name | Centro de Investigación Biomédica en Red (CIBER) | ca_CA |
project.funder.name | Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición (Ciberobn) | ca_CA |
project.funder.name | Instituto de Salud Carlos III (ISCIII) | ca_CA |
project.funder.name | Fondo de Investigación para la Salud (FIS) | ca_CA |
project.funder.name | Fondo Europeo de Desarrollo Regional (FEDER) | ca_CA |
project.funder.name | Consejo Europeo de Investigación | ca_CA |
project.funder.name | Consejería de Salud de la Junta de Andalucía | ca_CA |
project.funder.name | Generalitat Valenciana | ca_CA |
project.funder.name | Sociedad Española de Médicos de Atención Primaria (SEMERGEN) | ca_CA |
project.funder.name | Institució Catalana de Recerca i Estudis Avançats (ICREA) | ca_CA |
project.funder.name | Consejería de Salud y Familias de la Junta de Andalucía | ca_CA |
project.funder.name | Ministerio de Educación y Ciencia | ca_CA |
project.funder.name | Comisión Europea | ca_CA |
dc.subject.ods | 13. Acción por el clima | ca_CA |
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