Drop-in substitutes for R-600a. Experimental evaluation and optimization of a commercial fridge
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https://doi.org/10.1016/j.applthermaleng.2022.118490 |
Metadata
Title
Drop-in substitutes for R-600a. Experimental evaluation and optimization of a commercial fridgeAuthor (s)
Date
2022-07-05Publisher
ElsevierISSN
1359-4311; 1873-5606Bibliographic citation
Calleja-Anta, D., Nebot-Andres, L., Sánchez, D., Cabello, R., Llopis, R. Drop-in substitutes for R-600a. Experimental evaluation and optimization of a commercial fridge. Appl. Therm. Eng., 211 (2022), pp. 118490, 10.1016/j.applthermaleng.2022.118490Type
info:eu-repo/semantics/articlePublisher version
https://www.sciencedirect.com/science/article/pii/S1359431122004446Version
info:eu-repo/semantics/publishedVersionSubject
Abstract
This work aims to validate the hypothesis that refrigerant blends could allow energy savings in real refrigeration systems. For that purpose, five selected blends have been evaluated as drop-in substitutes in a domestic ... [+]
This work aims to validate the hypothesis that refrigerant blends could allow energy savings in real refrigeration systems. For that purpose, five selected blends have been evaluated as drop-in substitutes in a domestic fridge for fresh food designed for R-600a under laboratory conditions. Mixtures, selected from an initial theoretical work, were subjected to a charge optimization process following the standard EN 62552-2:2020. At their optimum refrigerant charge, three offered energy savings: 2.15% is obtained with the mixture R-600a/R-1234yf [92.5/7.5%]; 3.84% with R-1234ze(E)/R-600 [10.5/89.5%] and 1.31% with R-600/R-290 [89.0/11.0%]. This work discusses the experimental procedure and the operating parameters of the selected mixtures in relation to R-600a. Thus, it has been verified that energy savings could be obtained with refrigerant blends. However, understanding the operation of the mixtures requires further investigation not covered in this work. [-]
Is part of
Applied Thermal Engineering, 2022, vol. 211Funder Name
Universitat Jaume I | Ministerio de Ciencia, Innovación y Universidades | Ministerio de Educación, Cultura y Deporte
Funder ID
http://dx.doi.org/10.13039/501100011033 | http://dx.doi.org/10.13039/501100003176
Project code
PREDOC/2019/19 | UJI-B2021-10 | MICIU/ICTI2017-2020/RTI2018-093501-B-C21 | FPU16/00151
Project title or grant
Mitigación del potencial de efecto invernadero en sistemas de refrigeración comercial autónomos
Rights
Copyright © 2022 Elsevier Ltd. All rights reserved.
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info:eu-repo/semantics/restrictedAccess
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