ListarBBICN_Articles por tema "tomato"
Mostrando ítems 1-5 de 5
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Dually biofortified cisgenic tomatoes with increased flavonoids and branched-chain amino acids content
Wiley (2023-09-25)Higher dietary intakes of flavonoids may have a beneficial role in cardiovascular disease prevention. Additionally, supplementation of branched-chain amino acids (BCAAs) in vegan diets can reduce risks associated to their ... -
Exogenous spermine alleviates the negative effects of combined salinity and paraquat in tomato plants by decreasing stress-induced oxidative damage
Frontiers Media (2023)Plants are frequently exposed to different combinations of soil constraints including salinity and different herbicides. These abiotic conditions negatively affect photosynthesis, growth and plant development resulting in ... -
Exploiting tomato genotypes to understand heat stress tolerance
MDPI (2022-11-19)Increased temperatures caused by climate change constitute a significant threat to agriculture and food security. The selection of improved crop varieties with greater tolerance to heat stress is crucial for the future of ... -
Jasmonic acid is required for tomato acclimation to multifactorial stress combination
Elsevier (2023-06-25)As a result of global warming and climate change, the number and intensity of weather events such as droughts, heat waves, and floods are increasing, resulting in major losses in crop yield worldwide. Combined with the ... -
Specific ABA-independent tomato transcriptome reprogramming under abiotic stress combination
Wiley (2024-01-29)Crops often have to face several abiotic stresses simultaneously, and under these conditions, the plant's response significantly differs from that observed under a single stress. However, up to the present, most of the ...