ListarBBICN_Articles por tema "flavonoids"

Mostrando ítems 1-2 de 2

    • openAccess   Abscisic acid promotes plant acclimation to the combination of salinity and high light stress 

      Segarra, Clara; Alseekh, Saleh; Fernie, Alisdair R.; Rambla, José L.; Pérez-Clemente, Rosa M.; Gomez-Cadenas, Aurelio; I Zandalinas, Sara Elsevier ScienceDirect (2023-09-06)
      Plants encounter combinations of different abiotic stresses such as salinity (S) and high light (HL). These environmental conditions have a detrimental effect on plant growth and development, posing a threat to agricultural ...

    • openAccess   Dually biofortified cisgenic tomatoes with increased flavonoids and branched-chain amino acids content 

      Vazquez-Vilar, Marta; Fernández-del-Carmen, Asun; Garcia-Carpintero, Victor; Drapal, Margit; Presa, Silvia; Ricci, Dorotea; Diretto, Gianfranco; Rambla, José L.; Fernandez-Muñoz, Rafael; Espinosa-Ruiz, Ana; Fraser, Paul; Martin, Cathie; Granell, Antonio; ORZAEZ, DIEGO Wiley (2023-09-25)
      Higher dietary intakes of flavonoids may have a beneficial role in cardiovascular disease prevention. Additionally, supplementation of branched-chain amino acids (BCAAs) in vegan diets can reduce risks associated to their ...