ListarBBICN_Articles por tema "branched amino acids"

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    • openAccess   Dually biofortified cisgenic tomatoes with increased flavonoids and branched-chain amino acids content 

      Vazquez-Vilar, Marta; Fernández-del-Carmen, Asun; Garcia-Carpintero, Victor; Drapal, Margit; Presa, Silvia; Ricci, Dorotea; Diretto, Gianfranco; Rambla, José L.; Fernandez-Muñoz, Rafael; Espinosa-Ruiz, Ana; Fraser, Paul; Martin, Cathie; Granell, Antonio; ORZAEZ, DIEGO Wiley (2023-09-25)
      Higher dietary intakes of flavonoids may have a beneficial role in cardiovascular disease prevention. Additionally, supplementation of branched-chain amino acids (BCAAs) in vegan diets can reduce risks associated to their ...