Listar BBICN_Articles por autoría "58dc5cfd-8666-4cf2-9152-a61a32dac3ff"
Mostrando ítems 1-1 de 1
-
Dually biofortified cisgenic tomatoes with increased flavonoids and branched-chain amino acids content
Vazquez-Vilar, Marta; Fernández-del-Carmen, Asun; Garcia-Carpintero, Victor; Drapal, Margit; Presa, Silvia; Ricci, Dorotea; Diretto, Gianfranco; Rambla, José L.; Fernandez-Muñoz, Rafael; Espinosa-Ruiz, Ana; Fraser, Paul; Martin, Cathie; Granell, Antonio; ORZAEZ, DIEGO Wiley (2023-09-25)Higher dietary intakes of flavonoids may have a beneficial role in cardiovascular disease prevention. Additionally, supplementation of branched-chain amino acids (BCAAs) in vegan diets can reduce risks associated to their ...