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dc.contributor.authorBorrell, Amparo
dc.contributor.authorCarpio-Martínez, Pablo
dc.contributor.authorSalvador Moya, María Dolores
dc.contributor.authorBusquets Mataix, David Jerónimo
dc.contributor.authorCarnicer Cervera, Víctor
dc.contributor.authorOrts Tarí, María José
dc.date.accessioned2021-05-05T13:17:19Z
dc.date.available2021-05-05T13:17:19Z
dc.date.issued2021-03-29
dc.identifier.citationBORRELL, Amparo, et al. Modification of the Properties of Al2O3/TZ-3YS Thermal Barrier Coating by the Addition of Silicon Carbide Particles and Fructose. Coatings, 2021, 11.4: 387ca_CA
dc.identifier.issn2079-6412
dc.identifier.urihttp://hdl.handle.net/10234/193018
dc.description.abstractAl2O3/TZ-3YS coatings developed by suspension plasma spraying were studied in the present work. Mechanical and thermal characterization was realized to evaluate the suitability of thermal barrier coatings. In addition, SiC particle reinforcement was evaluated for its effect on the mechanical properties of the coating. The problem with SiC reinforcement is its high melting point that causes a large amount of unmolten material to be deposited on the coating. One possible solution followed in the present study consists of including fructose as an additive in order to modify the suspension characteristics. The results conclude that the use of fructose as an additive increases the mechanical and thermal properties (from 1.0 to 1.6 W/m·K), since the microstructure is modified, and results in a lower porosity (17%) compared to the SiC coating (25%).ca_CA
dc.format.extent11 p.ca_CA
dc.format.mimetypeapplication/pdfca_CA
dc.language.isoengca_CA
dc.publisherMDPIca_CA
dc.relation.isPartOfCoatings, 2021, 11.4: 387ca_CA
dc.rightsAtribución 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-sa/4.0/*
dc.subjectSPS processca_CA
dc.subjectSiC depositionca_CA
dc.subjectTBCsca_CA
dc.subjectcoating propertiesca_CA
dc.titleModification of the properties of Al2O3/TZ-3YS thermal barrier coating by the addition of silicon carbide particles and fructoseca_CA
dc.typeinfo:eu-repo/semantics/articleca_CA
dc.identifier.doihttps://doi.org/10.3390/coatings11040387
dc.rights.accessRightsinfo:eu-repo/semantics/openAccessca_CA
dc.relation.publisherVersionhttps://www.mdpi.com/2079-6412/11/4/387ca_CA
dc.type.versioninfo:eu-repo/semantics/publishedVersionca_CA
project.funder.nameMinisterio de Economía y Competitividadca_CA
oaire.awardNumberRTI2018-099033-B-C31 and C32ca_CA
oaire.awardNumberFJdCI-2016-27822ca_CA
oaire.awardNumberRyC-2016- 20915ca_CA
oaire.awardNumberPREDOC/2017/51ca_CA


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Atribución 4.0 Internacional
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