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dc.contributor.authorLorente Ayza, Maria Magdalena
dc.contributor.authorMestre Beltrán, Sergio
dc.contributor.authorSanz-Solana, Vicente
dc.contributor.authorSánchez-Vilches, Enrique
dc.date.accessioned2016-12-23T10:32:16Z
dc.date.available2016-12-23T10:32:16Z
dc.date.issued2016
dc.identifier.issn0272-8842
dc.identifier.issn1873-3956
dc.identifier.urihttp://hdl.handle.net/10234/165231
dc.description.abstractStarches are commonly used as a pore generator in the fabrication of low-cost ceramic membranes, since they are cheap, innocuous, environmentally friendly and easy to burn. Nevertheless, the influence of starches residues (ashes) generated during its burning off is dismissed. The present study analyses the influence of the starch ashes, generated by six different starches of similar particle size, on the characteristics of low-cost ceramic supports. The results indicated that starches gave rise to different amounts of ashes ranging from 0.17 to 0.71 wt%. In addition, these ashes contained some chemical elements in their composition, such as sodium, potassium or calcium, which can act as fluxes in the ceramic composition, modifying the characteristics of the obtained supports (mainly open porosity, water permeability and pore size distribution). It has also been observed that when the ash content grows the effect of the fluxing elements on the evolution of the microstructural features of the ceramic membrane (porosity, pore size or permeability) becomes more significant. Finally, tortuosity was calculated with a simple model derived from the Hagen–Poiseuille equation; the obtained data showed that tortuosity factor and its evolution with dwelling time were also affected by the starch ashes.ca_CA
dc.description.sponsorShipThis material is based upon work supported by the Spanish Ministry of Science and Innovation through the National Plan for Scientific Research, Development and Technology Innovation 2008–2011 (INNPACTO programme, project IPT-2011–1069-310000).ca_CA
dc.format.extent53 p.ca_CA
dc.format.mimetypeapplication/pdfca_CA
dc.language.isoengca_CA
dc.publisherElsevierca_CA
dc.relation.isPartOfCeramics International 42 (2016) 18944–18954ca_CA
dc.rights© 2016 Elsevier Ltd and Techna Group S.r.l. All rights reserved.ca_CA
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/*
dc.subjectB: Porosityca_CA
dc.subjectE: Membraneca_CA
dc.subjectStarchca_CA
dc.subjectPermeabilityca_CA
dc.subjectTortuosityca_CA
dc.titleOn the underestimated effect of the starch ash on the characteristics of low cost ceramic membranesca_CA
dc.typeinfo:eu-repo/semantics/articleca_CA
dc.identifier.doihttp://dx.doi.org/10.1016/j.ceramint.2016.09.046
dc.rights.accessRightsinfo:eu-repo/semantics/openAccessca_CA
dc.relation.publisherVersionhttp://www.sciencedirect.com/science/article/pii/S0272884216315760ca_CA
dc.type.versioninfo:eu-repo/semantics/submittedVersion


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