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dc.contributorLópez Navarro, Miguel Ángel
dc.contributorUniversitat Jaume I. Departament d'Administració d'Empreses i Màrqueting
dc.contributor.authorÁlvarez Ramírez, Raquel
dc.date.accessioned2014-07-24T07:26:07Z
dc.date.available2014-07-24T07:26:07Z
dc.date.issued2014-07-16
dc.identifier.urihttp://hdl.handle.net/10234/98023
dc.descriptionTreball Final del Grau en Administració d'Empreses. Codi: AE1049. Curs 2013-2014ca_CA
dc.description.abstractThe aim of this paper is to analyse how small farms and corporative firms are managed and which of them can best implement organic agriculture. Thus, I will focus on the implementation of organic practices on family farms, analysing how cooperatives can help to combat the inconvenience that this entails. To make this study, I have used a methodology based on a case study. This has helped to explain in a practical sense how the establishment of a cooperative is a type of business that helps the implementation of organic agriculture in an efficient and viable way.ca_CA
dc.format.extent49 p.ca_CA
dc.format.mimetypeapplication/pdfca_CA
dc.language.isoengca_CA
dc.publisherUniversitat Jaume Ica_CA
dc.rightsAttribution-NonCommercial-ShareAlike 4.0 Spain*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/*
dc.subjectsmall farmsca_CA
dc.subjectcorporative firmsca_CA
dc.subjectorganic agricultureca_CA
dc.titleThe role of cooperatives to sustain small farms in organic agriculture: the cropp caseca_CA
dc.typeinfo:eu-repo/semantics/bachelorThesisca_CA
dc.educationLevelEstudios de Gradoca_CA
dc.rights.accessRightsinfo:eu-repo/semantics/openAccessca_CA


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Attribution-NonCommercial-ShareAlike 4.0 Spain
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