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La gran transformación del sector agroalimentario español. Un análisis desde la perspectiva energética (1960-2010)
(Sociedad Española de Historia Agraria, 2014-03)
The main objective of this work is to reconstruct the consumption of the different types of energy by the Spanish agri-food system (AFS) between 1960 and 2010. The initial hypothesis, of a high increase in energy consumption ...