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The goose that laid the golden eggs? Agricultural development in Latin America in the 20th century
(Sociedad Española de Historia Agraria, 2017-07)
In the last third of the nineteenth century, a large majority of Latin America adopted export-led models of growth, mostly based on agricultural exports. In some countries, this strategy produced significant results in ...
Development models, agricultural policies, and agricultural growth: Peru, 1950-2010
(Sociedad Española de Historia Agraria, 2017-07)
Throughout its history, Peru, as a small open economy, has undergone cycles of crisis and recovery, usually linked to fluctuations in the international market. The Peruvian economy has always been an exporter of primary ...
Modo de vida y racionalidad de la economía campesina: A propósito de las comunidades de la Edad del Bronce de la zona septentrional de El Argar
(Sociedad Española de Historia Agraria (SEHA), 2020-08)
El Argar es una de las culturas más destacadas de la Edad del Bronce en el ámbito de la
península Ibérica, gracias a la magnitud de algunas de sus infraestructuras y por la calidad de
los ajuares funerarios. Ello ha ...
The water footprint of the spanish agricultural sector: 1860-2010
(Sociedad Española de Historia Agraria, 2014-07)
From 1860 the Spanish agricultural sector has gone through an intensive process of development resulting in important structural changes, not only in the sector itself, but also regarding the relationship of the agrarian ...
La cuestión del agua en La Gomera: síntesis de un proceso de expropiación al campesinado (1900-1950)
(Sociedad Española de Historia Agraria (SEHA), 2018-04)
Los estudios sobre la gestión y uso de un recurso tan importante como el agua en Canarias son escasos y de difícil elaboración, dadas las singularidades insulares y la escasez y dificultad de acceso a las fuentes documentales. ...
Feeding soils: nutrient balance in the northeast of the Iberian Peninsula c. 1920
(Sociedad Española de Historia Agraria (SEHA), 2017-08)
Understanding the replacement of soil nutrients removed by harvests provides insight into human influence on land fertility. The nitrogen (N), phosphorus (P) and potassium (K) content of cropland in the province of Barcelona ...
El fracaso del lobby viticultor en España frente al objetivo industrializador del Estado, 1920-1936
(Sociedad Española de Historia Agraria (SEHA), 2008-08)
Contradicting Olson's theory of collective action, a winegrowers' pressure group emerged in Spain in the early 1920s, despite the geographic dispersion of wine production and the large number of families cultivating ...
Olive oil production in Aljarafe and the oil tithe of Seville’s almojarifazgo (Fifteenth Century)
(Sociedad Española de Historia Agraria (SEHA), 2015-04)
This article reconstructs olive oil production in the main olive-growing region of Seville (Aljarafe) during the fifteenth century, using the olive oil tithe records. This particular tax belonged to the Castilian Crown, ...
Rabassaires, formiguers and caganers: comparing two nutrient balances c.1860 and c.1920 in the Northeast of the Iberian Peninsula
(Sociedad Española de Historia Agraria, 2014-11)
Understanding the replacement of the nutrients removed by harvests helps us understand the influence of humans on fertility. In this paper we compare two previous studies on the nutrient balance of the cropland area in the ...
Agricultura y desarrollo económico en España, 1870-2000
(Sociedad Española de Historia Agraria, 2015-09)
El objetivo de este trabajo es ofrecer un balance del papel jugado por la agricultura en el desarrollo económico de España en el periodo 1870-2000. Comienza destacando las desfavorables condiciones de partida que sufrió ...