ListarIUPA_Articles por tema "PARAFAC"

Mostrando ítems 1-1 de 1

    • openAccess   Gas chromatography-mass spectrometry based untargeted volatolomics for smoked seafood classification 

      Lacalle-Bergeron, Leticia; Portoles, Tania; Sales Martínez, Carlos; Corell, María Carmen; Domínguez, Fernando; Beltran Arandes, Joaquin; Sancho, Juan V; Hernandez, Felix Elsevier (2020-11)
      With the increase of the demand of low flavouring smoked seafood products, there is a need of methodologies able to distinguish between different seafood treatments, as not all of them are allowed in all markers. Following ...