A survey based on the use of imidacloprid on green leafy vegetables in remotely located Sagar, India
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Otros documentos de la autoría: Bhamdare, Hemlata; Pahade, Priyanka; Bose, Devasish; Durgbanshi, Abhilasha; Carda-Broch, Samuel; Peris Vicente, Juan; Kassuha, Diego
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comunitat-uji-handle2:10234/7013
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Título
A survey based on the use of imidacloprid on green leafy vegetables in remotely located Sagar, IndiaAutoría
Fecha de publicación
2022-02Editor
National Institute of Science Communication and Information ResourcesISSN
2249 - 555XTipo de documento
info:eu-repo/semantics/articleVersión
info:eu-repo/semantics/publishedVersionPalabras clave / Materias
Resumen
The low literacy level of the vegetable growers in the selected region of India is responsible for the use of highly toxic
organophosphate pesticides on green leafy vegetables. Although in the Indian market imidacloprid ... [+]
The low literacy level of the vegetable growers in the selected region of India is responsible for the use of highly toxic
organophosphate pesticides on green leafy vegetables. Although in the Indian market imidacloprid (less toxic) is
available but due to its high price and less effectiveness compared to that of organophosphates is not preferred to control pests on green leafy
vegetables. The present research is a survey-based study designed to know the insecticide management practice among insecticide dealers,
vegetable growers and comparison of obtained information with chromatographic results. The combination of survey and instrumental method
(micellar liquid chromatographic technique) was utilized to determine whether the information collected from vegetable growers and insecticide
dealers were similar and signicantly correlated with analytical data or not. Among the selected 48 samples of green leafy vegetables,
imidacloprid was detected only in 6 samples. The survey of the insecticide dealers and vegetable growers conrmed that the vegetable growers
used toxic organophosphates pesticides instead of less toxic imidacloprid. Survey data collected from vegetable growers and pesticide dealers
were also tested by chromatographic method and a signicant correlation was found between them, which clearly demonstrates the minimum use
of safe insecticide (imidacloprid). Imidacloprid insecticide was detected on green leafy vegetables after a preliminary survey of vegetable
growers and pesticide dealers. Survey results revealed the use of potentially harmful pesticides other than imidacloprid which are banned from
using in vegetables. Analytical results showed signicantly less use of imidacloprid on green leafy vegetables. [-]
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