Show simple item record

dc.contributor.authorViales Hurtado, Ronny J.
dc.contributor.authorMontero Mora, Andrea M.
dc.date.accessioned2016-10-31T10:33:47Z
dc.date.available2016-10-31T10:33:47Z
dc.date.issued2015-08
dc.identifier.issn1139-1472
dc.identifier.urihttp://hdl.handle.net/10234/163933
dc.description.abstractThis essay argues that quality is a socio-historical construct. In Costa Rica, discourses about the historical construction of coffee and banana product quality appeared thanks to complex processes involving many factors, practices, actors, landscapes, institutions, and technologies in a transnational framework. Discourses on product quality may be studied from different points of view. In this paper, we analyse the discourse of both indirect and direct participants of the coffee and banana supply chains, and the discourse on the importance of the final quality of both products. We also high1ight the significance of agro-ecological particularities, post-harvest practices and marketing, along with changes in agricultural production and processing.ca_CA
dc.format.extent30 p.ca_CA
dc.format.mimetypeapplication/pdfca_CA
dc.language.isospaca_CA
dc.publisherSociedad Española de Historia Agraria (SEHA)ca_CA
dc.relation.isPartOfHistoria agraria: Revista de agricultura e historia rural, nº 66, p. 147-176ca_CA
dc.rights© 2015 SEHAca_CA
dc.subjectCosta Ricaca_CA
dc.subjectCoffeeca_CA
dc.subjectBananaca_CA
dc.subjectPlantationsca_CA
dc.subjectPlantacionesca_CA
dc.titleLa construcción de la calidad del café y del banano en Costa Rica. Una perspectiva histórica (1890-1950)ca_CA
dc.typeinfo:eu-repo/semantics/articleca_CA
dc.subject.jelN01ca_CA
dc.subject.jelN36ca_CA
dc.subject.jelN56ca_CA
dc.subject.jelO13ca_CA
dc.rights.accessRightsinfo:eu-repo/semantics/openAccessca_CA
dc.relation.publisherVersionhttp://www.historiaagraria.com/numero.php?n=66ca_CA


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record