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dc.contributor.authorNácher Mestre, Jaime
dc.contributor.authorSerrano, Roque
dc.contributor.authorPortoles, Tania
dc.contributor.authorBerntssen, Marc H. G.
dc.contributor.authorPérez Sánchez, Jaume
dc.contributor.authorHernandez, Felix
dc.date.accessioned2015-10-21T11:58:04Z
dc.date.available2015-10-21T11:58:04Z
dc.date.issued2014-02
dc.identifier.citationNÁCHER-MESTRE, Jaime, et al. Screening of pesticides and polycyclic aromatic hydrocarbons in feeds and fish tissues by gas chromatography coupled to high-resolution mass spectrometry using atmospheric pressure chemical ionization. Journal of agricultural and food chemistry, 2014, vol. 62, no 10, p. 2165-2174.ca_CA
dc.identifier.issn0021-8561
dc.identifier.issn1520-5118
dc.identifier.urihttp://hdl.handle.net/10234/136548
dc.description.abstractThis paper reports a wide-scope screening for detection and identification of pesticides and polycyclic aromatic hydrocarbons (PAHs) in feeds and fish tissues. QuEChERS sample treatment was applied, using freezing as an additional cleanup. Analysis was carried out by gas chromatography coupled to hybrid quadrupole time-of-flight mass spectrometry with atmospheric pressure chemical ionization (GC-(APCI) QTOF MS). The qualitative validation was performed for over 133 representative pesticides and 24 PAHs at 0.01 and 0.05 mg/kg. Subsequent application of the screening method to aquaculture samples made it possible to detect several compounds from the target list, such as chlorpyrifos-methyl, pirimiphos-methyl, and ethoxyquin, among others. Light PAHs (≤4 rings) were found in both animal and vegetable samples. The reliable identification of the compounds was supported by accurate mass measurements and the presence of at least two representative m/z ions in the spectrum together with the retention time of the peak, in agreement with the reference standard. Additionally, the search was widened to include other pesticides for which standards were not available, thanks to the expected presence of the protonated molecule and/or molecular ion in the APCI spectra. This could allow the detection and tentative identification of other pesticides different from those included in the validated target list.ca_CA
dc.format.extent28 p.ca_CA
dc.language.isoengca_CA
dc.publisherAmerican Chemical Societyca_CA
dc.relation.isPartOfJournal of agricultural and food chemistry, 2014, vol. 62, no 10ca_CA
dc.rightsCopyright © 2014 American Chemical Societyca_CA
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/*
dc.subjectgas chromatographyca_CA
dc.subjecthigh-resolution mass spectrometryca_CA
dc.subjectQuEChERSca_CA
dc.subjectscreeningca_CA
dc.subjectorganic contaminantsca_CA
dc.subjectQTOF MSca_CA
dc.subjectfeedca_CA
dc.subjectfishca_CA
dc.subjectqualitative validationca_CA
dc.titleScreening of Pesticides and Polycyclic Aromatic Hydrocarbons in Feeds and Fish Tissues by Gas Chromatography Coupled to High-Resolution Mass Spectrometry Using Atmospheric Pressure Chemical Ionizationca_CA
dc.typeinfo:eu-repo/semantics/articleca_CA
dc.identifier.doihttp:\\dx.doi.org/10.1021/jf405366n
dc.rights.accessRightsinfo:eu-repo/semantics/openAccessca_CA
dc.relation.publisherVersionhttp://pubs.acs.org/doi/abs/10.1021/jf405366nca_CA
dc.type.versioninfo:eu-repo/semantics/acceptedVersion


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