Listar por tema "volatiles"

Mostrando ítems 1-8 de 8

    • closedAccess   Breeding tomato flavor : modeling consumer preferences of tomato landraces 

      Villena Ferrer, Jaime; Moreno Valencia, Carmen; Roselló, Salvador; Beltran Arandes, Joaquin; Cebolla-Cornejo, Jaime; Moreno, Marta María Elsevier Science Direct (2022-10-12)
      Tomato landraces are highly appreciated by consumers, who are willing to pay a price premium for them. But little is known regarding sensory perception and its relationship with fruit composition. The Spanish variety ...

    • openAccess   Breeding Tomato Hybrids for Flavour: Comparison of GWAS Results Obtained on Lines and F1 Hybrids 

      Bineau, Estelle; Rambla, José L.; Priego-Cubero, Santiago; Hereil, Alexandre; Bitton, Frédérique; Plissonneau, Clemence; Granell, Antonio; Causse, Mathilde MDPI (2021)
      Tomato flavour is an important goal for breeders. Volatile organic compounds (VOCs) are major determinants of tomato flavour. Although most tomato varieties for fresh market are F1 hybrids, most studies on the genetic ...

    • openAccess   Diversity of the volatilome and the fruit size and shape in European woodland strawberry (Fragaria vesca) 

      Urrutia, María; Meco, Victoriano; Rambla, José L.; Martín Pizarro, Carmen; JEREMY, PILLET; Andrés, Javier; Sánchez Sevilla, José Federico; Granell, Antonio; Hytönen, Timo; Posé, David Wiley (2023-08)
      Woodland strawberry (Fragaria vesca subsp. vesca) is a wild relative of cultivated strawberry (F. × ananassa) producing small and typically conical fruits with an intense flavor and aroma. The wild strawberry species, F. ...

    • openAccess   Induction of plant defenses: the added value of zoophytophagous predators 

      Pérez-Hedo, Meritxell; bouagga, sarra; Xiaoning Zhang, Nina; Moerkens, Rob; Messelink, Gerben J.; Jaques , Josep A.; Flors, Victor; Broufas, George; Urbaneja, Alberto; Pappas, Maria L. Springer (2022-05-13)
      Several biological control agents of the hemipteran insect families Miridae, Anthocoridae and Pentatomidae, as well as mites of the family Phytoseiidae are known as zoophytophagous predators, a subset of omnivores, which ...

    • openAccess   Inheritance of Secondary Metabolites and Gene Expression Related to Tomato Fruit Quality 

      Bineau, Estelle; Rambla, José L.; Duboscq, Renaud; Corre, Marie-Noëlle; Bitton, Frédérique; lugan, raphael; Granell, Antonio; Plissonneau, Clémence; Causse, Mathilde MDPI (2022-05-31)
      Flavour and nutritional quality are important goals for tomato breeders. This study aimed to shed light upon transgressive behaviors for fruit metabolic content. We studied the metabolic contents of 44 volatile organic ...

    • openAccess   Melon Genetic Resources Characterization for Rind Volatile Profile 

      Esteras, Cristina; Rambla, José L.; Sánchez, Gerardo; Granell, Antonio; Picó, María Belén MDPI (2020-10-06)
      A melon core collection was analyzed for rind volatile compounds as, despite the fact that they are scarcely studied, these compounds play an important role in consumer preferences. Gas chromatography coupled to mass ...

    • openAccess   Priming by Hexanoic Acid Induce Activation of Mevalonic and Linolenic Pathways and Promotes the Emission of Plant Volatiles 

      Llorens, Eugenio; Camañes, Gemma; Lapeña, Leonor; García Agustín, Pilar Frontiers Media (2016-04-12)
      Hexanoic acid (Hx) is a short natural monocarboxylic acid present in some fruits and plants. Previous studies reported that soil drench application of this acid induces effective resistance in tomato plants against Botrytis ...

    • openAccess   The flavour of grape colour: anthocyanin content tunes aroma precursor composition by altering the berry microenvironment 

      Rodríguez Lorenzo, Maité; MAURI PANADERO, NURIA; Royo Brun, Carolina; Rambla, José L.; Diretto, Gianfranco; Demurtas, Olivia Costantina; HILBERT, Ghislaine; Renaud-Gentié, Christel; Tobar, Vanessa; Huete, Joaquín; Delrot, Serge; Granell, Antonio; Martínez-Zapater, José Miguel; Carbonell-Bejerano, Pablo Oxford University Press (2023-06-09)
      Anthocyaninless (white) instead of black/red (coloured) fruits develop in grapevine cultivars without functional VviMYBA1 and VviMYBA2 genes, and this conditions the colour of wines that can be produced. To evaluate whether ...