Listar por tema "leche"

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    • openAccess   Patrones de segmentación del consumo de productos lácteos en España, 1958-2006 

      Collantes, Fernando Sociedad Española de Historia Agraria (2013-10)
      This article reconstructs the evolution of disparities in the consumption of dairy products in Spain from the late 1950s to the early twentyfirst century. At the start of the period, there were strong regional disparities, ...

    • openAccess   The long genealogy of quality in the British drinking-milk sector 

      Atkins, Peter Sociedad Española de Historia Agraria (SEHA) (2017-12)
      Throughout most of the last 150 years milk in Britain has been an example of modernity in food production. It became a mass-produced, industrial product, with high volume, rapid tur nover, but limited choice. To modify ...