Listar por tema "acid"
Mostrando ítems 1-5 de 5
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Breeding tomato flavor : modeling consumer preferences of tomato landraces
Elsevier Science Direct (2022-10-12)Tomato landraces are highly appreciated by consumers, who are willing to pay a price premium for them. But little is known regarding sensory perception and its relationship with fruit composition. The Spanish variety ... -
Controlled deficit irrigation as a water-saving strategy for processing tomato
Elsevier (2020-02-05)In a complex scenario characterized by climate change and increasing population demand, it is necessary to adopt production strategies involving a lower use of water. For this purpose, controlled deficit irrigation, CDI, ... -
Evaluation of genotype and environment effects on taste and aroma flavor components of Spanish fresh tomato varieties
© 2011 American Chemical Society (2011-02)Taste and aroma related compounds have been analyzed in a collection of four traditional varieties and two tomato hybrids, representing a wide variability in fruit shape and color, grown in different environments: screenhouse ... -
Hormonal and Hydroxycinnamic Acids Profiles in Banana Leaves in Response to Various Periods of Water Stress
Hindawi Publishing Corporation (2014-05)The pattern of change in the endogenous levels of several plant hormones and hydroxycinnamic acids in addition to growth and photosynthetic performance was investigated in banana plants (Musa acuminata cv. “Grand Nain”) ... -
Sustainable cultivation of melon landraces: Effects of grafting on the accumulation of flavor-related compounds
(2024)Melon landraces are highly appreciated by consumers who pay price premiums to compensate for lower yields, enabling on-farm conservation. However, they are highly susceptible to soilborne diseases. This study analyses the ...