Listar por tema "acid"

Mostrando ítems 1-5 de 5

    • closedAccess   Breeding tomato flavor : modeling consumer preferences of tomato landraces 

      Villena Ferrer, Jaime; Moreno Valencia, Carmen; Roselló, Salvador; Beltran Arandes, Joaquin; Cebolla-Cornejo, Jaime; Moreno, Marta María Elsevier Science Direct (2022-10-12)
      Tomato landraces are highly appreciated by consumers, who are willing to pay a price premium for them. But little is known regarding sensory perception and its relationship with fruit composition. The Spanish variety ...

    • openAccess   Controlled deficit irrigation as a water-saving strategy for processing tomato 

      Valcárcel, Mercedes; Lahoz García, Inmaculada; Campillo, Carlos; Martí, Raúl; Leiva-Brondo, Miguel; Roselló, Salvador; Cebolla-Cornejo, Jaime Elsevier (2020-02-05)
      In a complex scenario characterized by climate change and increasing population demand, it is necessary to adopt production strategies involving a lower use of water. For this purpose, controlled deficit irrigation, CDI, ...

    • closedAccess   Evaluation of genotype and environment effects on taste and aroma flavor components of Spanish fresh tomato varieties 

      Roselló, Salvador; Serrano, Elena; Valcárcel, Mercedes; Cebolla-Cornejo, Jaime; Beltran Arandes, Joaquin; Nuez Viñals, Fernando © 2011 American Chemical Society (2011-02)
      Taste and aroma related compounds have been analyzed in a collection of four traditional varieties and two tomato hybrids, representing a wide variability in fruit shape and color, grown in different environments: screenhouse ...

    • openAccess   Hormonal and Hydroxycinnamic Acids Profiles in Banana Leaves in Response to Various Periods of Water Stress 

      Mahouachi, Jalel; López Climent, María Fernanda; Gomez-Cadenas, Aurelio Hindawi Publishing Corporation (2014-05)
      The pattern of change in the endogenous levels of several plant hormones and hydroxycinnamic acids in addition to growth and photosynthetic performance was investigated in banana plants (Musa acuminata cv. “Grand Nain”) ...

    • openAccess   Sustainable cultivation of melon landraces: Effects of grafting on the accumulation of flavor-related compounds 

      Flores-León, Alejandro; Martí, Raúl; Valcárcel, Mercedes; Roselló, Salvador; Beltran Arandes, Joaquin; García Martínez, Santiago; RUIZ, JUAN; Gisbert, Carmina; Cebolla-Cornejo, Jaime; PICO, MARIA BELEN (2024)
      Melon landraces are highly appreciated by consumers who pay price premiums to compensate for lower yields, enabling on-farm conservation. However, they are highly susceptible to soilborne diseases. This study analyses the ...