Listar por tema "Polyphenol"
Mostrando ítems 1-2 de 2
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Influence of controlled deficit irrigation on tomato functional value
Elsevier (2018-06-30)The effect of controlled deficit irrigation (CDI) on the accumulation of carotenoids, polyphenols and l-ascorbic acid was studied in conventional and high lycopene tomato cultivars. Plants were initially irrigated to cover ... -
Simultaneous determination of main phenolic acids and flavonoids in tomato by micellar electrokinetic capillary electrophoresis
Elsevier (2017-04-15)A methodology for the determination of tomato phenolic acids and flavonoids has been developed combining MEKC and DAD detection. The influence on polyphenol separation of pH and background electrolyte, BGE (borax, acetonitrile, ...