Listar por tema "Organoleptic quality"

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    • closedAccess   High efficiency joint CZE determination of sugars and acids in vegetables and fruits 

      Valcárcel, Mercedes; Roselló, Salvador; Cebolla-Cornejo, Jaime; Herrero Martínez, José Manuel; Nuez Viñals, Fernando Wiley-VCH Verlag Berlin (2012-08)
      In this work, an improved CE method for the medium-throughput determination of main organic acids (oxalate, malate, citrate), the amino acid glutamate and the sugars fructose, glucose and sucrose in several food matrices ...

    • closedAccess   High throughput FT-MIR analysis of sugars and acids in watermelon 

      Martí, Raúl; Sánchez, Guadalupe; Valcárcel, Mercedes; Roselló, Salvador; Cebolla-Cornejo, Jaime Elsevier (2019-12-01)
      Indirect measurements of taste-related compounds are required when a high number of samples has to be analyzed in a short period of time, with a minimum cost. For this purpose, FT-MIR partial least square (PLS) regression ...