Listar por autoría "bcad892e-4dc8-4be9-b1de-615a17c4a998"
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Determination of fluoroquinolones in meat samples by micellar liquid chromatography
Terrado Campos, David Universitat Jaume I (2015-07-31) -
Determination of oxolinic acid, danofloxacin, ciprofloxacin, and enrofloxacin in porcine and bovine meat by micellar liquid chromatography with fluorescence detection
Terrado Campos, David; Tayeb Cherif, K.; Vives-Peris, Vicente; Carda-Broch, Samuel; Esteve-Romero, Josep Elsevier (2017-04-15)A method was developed for the determination of oxolinic acid, danofloxacin, ciprofloxacin and enrofloxacin by micellar liquid chromatography – fluorescence detection in commercial porcine and bovine meat. The samples were ... -
Síntesis y caracterización de nuevos pigmentos basados en fases hexagonales de Y (Zn, Ti, Fe) O3
Terrado Campos, David Universitat Jaume I (2016-11-25)Los óxidos de hierro o manganeso con estequiometria tipo perovskita YIn1-xMnxO3 o YIn1-xFexO3 y con estructuras hexagonales relacionadas han demostrado tener un gran potencial para ser aplicados como pigmentos, ya que ...