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Metabolomic approach for quality classification of olive oils by gas chromatography coupled to quadrupole time-of-flight mass spectrometry and development of an alternaitve method
Cepriá Ribes, Edgar Universitat Jaume I (2015-07-31)Determining the quality of olive oil has always been a conflict, as to date, the only way that was available for classification was through tasting by a panel of experts. This differentiation, performed by a quite ...