Listar por autoría "31b006a7-91c0-4a08-9688-cb75c23a3259"
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Analysis of the genetic control of β-carotene and l-ascorbic acid accumulation in an orange-brownish wild cherry tomato accession
Adalid, Ana María; Roselló, Salvador; Valcárcel, Mercedes; Nuez Viñals, Fernando Springer Netherlands (2012-03)An additive-dominance, additive × additive (ADAA) and genotype × environment interaction mix model was used to study the genetic control of β-carotene and l-ascorbic acid in six basic generations (P1, P2, F1, F2, BC1P1 and ... -
Evaluation and selection of tomato accessions (Solanum section Lycopersicon) for content of lycopene, β-carotene and ascorbic acid
Adalid, Ana María; Roselló, Salvador; Nuez Viñals, Fernando Elsevier (2010)Tomato has been identified as a food of great interest given its nutritional and bioactive components (mainly lycopene, β-carotene and ascorbic acid) and its high consumption rate all year round. Previous works have indicated ... -
Evaluation of genotype and environment effects on taste and aroma flavor components of Spanish fresh tomato varieties
Roselló, Salvador; Serrano, Elena; Valcárcel, Mercedes; Cebolla-Cornejo, Jaime; Beltran Arandes, Joaquin; Nuez Viñals, Fernando © 2011 American Chemical Society (2011-02)Taste and aroma related compounds have been analyzed in a collection of four traditional varieties and two tomato hybrids, representing a wide variability in fruit shape and color, grown in different environments: screenhouse ... -
Evaluation of the genotype, environment and their interaction on carotenoid and ascorbic acid accumulation in tomato germplasm
Roselló, Salvador; Adalid, Ana María; Cebolla-Cornejo, Jaime; Nuez Viñals, Fernando Wiley-Blackwell (2011-04)BACKGROUND: Tomatoes are an important source of antioxidants (carotenoids, vitamin C, etc.) owing to their high level of consumption. There is great interest in developing cultivars with increased levels of lycopene, ... -
High efficiency joint CZE determination of sugars and acids in vegetables and fruits
Valcárcel, Mercedes; Roselló, Salvador; Cebolla-Cornejo, Jaime; Herrero Martínez, José Manuel; Nuez Viñals, Fernando Wiley-VCH Verlag Berlin (2012-08)In this work, an improved CE method for the medium-throughput determination of main organic acids (oxalate, malate, citrate), the amino acid glutamate and the sugars fructose, glucose and sucrose in several food matrices ... -
Long-term postharvest aroma evolution of tomatoes with the alcobaça (alc) mutation
Casals Missio, Joan; Cebolla-Cornejo, Jaime; Roselló, Salvador; Beltran Arandes, Joaquin; Casañas, Francesc; Nuez Viñals, Fernando Springer (2011-08)The postharvest evolution of Penjar tomatoes has been studied in four accessions representative of the variability of the varietal type. The long-term shelf life of these materials, which carry the alc allele, was confirmed ... -
Phenotypic and genetic diversity of Spanish tomato landraces
Cebolla-Cornejo, Jaime; Roselló, Salvador; Nuez Viñals, Fernando Elsevier (2013-10)The structure of Spanish landraces of tomato (Solanum lycopersicum L.) has been analyzed. This diversity has been evaluated using agro-morphological characteristics (43 descriptors), quality parameters (solid soluble ...