Listar por autoría "ebae1bd9-e5ab-431c-a7b0-3f9c421b1f62"
Mostrando ítems 1-14 de 14
-
Controlled deficit irrigation as a water-saving strategy for processing tomato
Valcárcel, Mercedes; Lahoz García, Inmaculada; Campillo, Carlos; Martí, Raúl; Leiva-Brondo, Miguel; Roselló, Salvador; Cebolla-Cornejo, Jaime Elsevier (2020-02-05)In a complex scenario characterized by climate change and increasing population demand, it is necessary to adopt production strategies involving a lower use of water. For this purpose, controlled deficit irrigation, CDI, ... -
Fast simultaneous determination of prominent polyphenols in vegetables and fruits by reversed phase liquid chromatography using a fused-core column
Martí, Raúl; Valcárcel, Mercedes; Herrero Martínez, José Manuel; Cebolla-Cornejo, Jaime; Roselló, Salvador Elsevier (2015)A reversed-phase high-performance liquid chromatography method with photodiode array detection has been developed enabling the joint determination of 17 prominent flavonoids and phenolic acids in vegetables and fruits. A ... -
High throughput FT-MIR analysis of sugars and acids in watermelon
Martí, Raúl; Sánchez, Guadalupe; Valcárcel, Mercedes; Roselló, Salvador; Cebolla-Cornejo, Jaime Elsevier (2019-12-01)Indirect measurements of taste-related compounds are required when a high number of samples has to be analyzed in a short period of time, with a minimum cost. For this purpose, FT-MIR partial least square (PLS) regression ... -
Influence of controlled deficit irrigation on tomato functional value
Martí, Raúl; Valcárcel, Mercedes; Leiva-Brondo, Miguel; Lahoz García, Inmaculada; Campillo, Carlos; Roselló, Salvador; Cebolla-Cornejo, Jaime Elsevier (2018-06-30)The effect of controlled deficit irrigation (CDI) on the accumulation of carotenoids, polyphenols and l-ascorbic acid was studied in conventional and high lycopene tomato cultivars. Plants were initially irrigated to cover ... -
Influence of high lycopene varieties and organic farming on the production and quality of processing tomato
Lahoz García, Inmaculada; Leiva-Brondo, Miguel; Martí, Raúl; Macua, Juan Ignacio; Campillo, Carlos; Roselló, Salvador; Cebolla-Cornejo, Jaime Elsevier (2016)The effect of conventional integrated pest management and organic farming production systems on the agronomic performance and quality of standard and high lycopene tomato cvs. has been evaluated for two years in two of the ... -
New opportunities for developing tomato varieties with enhanced carotenoid content
Leiva-Brondo, Miguel; Valcárcel, Mercedes; Martí, Raúl; Roselló, Salvador; Cebolla-Cornejo, Jaime Universidade de Sao Paulo (2016)The development of varieties with a high content of antioxidant compounds, such as carotenoids, has become a major focus in the marketing of tomato. Several mutants have been used in the development of high pigment ... -
Non-destructive determination of taste-related compounds in tomato using NIR spectra
Ibáñez, Ginés; Cebolla-Cornejo, Jaime; Martí, Raúl; Roselló, Salvador; Valcárcel, Mercedes Elsevier (2019-07-09)Near infrared (NIR) diffuse reflectance was used to predict the contents of taste-related compounds of tomato. Models were obtained for several varietal types including processing tomato, cherry and cocktail tomato, mid-sized ... -
Optimization of electronic nose drift correction applied to tomato volatile profiling
Valcárcel, Mercedes; Ibáñez, Ginés; Martí, Raúl; Beltran Arandes, Joaquin; Cebolla-Cornejo, Jaime; Roselló, Salvador Springer (2021)E-noses can be routinely used to evaluate the volatile profile of tomato samples once the sensor drift and standardization issues are adequately solved. Short-term drift can be corrected using a strategy based on a ... -
Polyphenol and l-ascorbic acid content in tomato as influenced by high lycopene genotypes and organic farming at different environments
Martí, Raúl; Leiva-Brondo, Miguel; Lahoz García, Inmaculada; Campillo, Carlos; Cebolla-Cornejo, Jaime; Roselló, Salvador Elsevier (2018-01-15)The accumulation of polyphenols and L - ascorbic acid was evaluated under conventional (integrated pest management, IPM) and organic farming, as means to increase the accumulation of chemoprotective compounds. The ... -
Simultaneous determination of main phenolic acids and flavonoids in tomato by micellar electrokinetic capillary electrophoresis
Martí, Raúl; Valcárcel, Mercedes; Herrero Martínez, José Manuel; Cebolla-Cornejo, Jaime; Roselló, Salvador Elsevier (2017-04-15)A methodology for the determination of tomato phenolic acids and flavonoids has been developed combining MEKC and DAD detection. The influence on polyphenol separation of pH and background electrolyte, BGE (borax, acetonitrile, ... -
Simultaneous determination of prominent polyphenols present in fruits and vegetables
Martí, Raúl Universitat Jaume I (2013-06) -
Spanish Melon Landraces: Revealing Useful Diversity by Genomic, Morphological, and Metabolomic Analysis
Beltran Arandes, Joaquin; Roselló, Salvador; Flores-León, Alejandro; Peréz Moro, Clara; Cebolla-Cornejo, Jaime; Picó, María Belén; Martí, Raúl MDPI (2022-06-28)Spain is a secondary centre of the diversification of the melon (Cucumis melo L.), with high diversity represented in highly appreciated landraces belonging to the Flexuosus and Ibericus groups. A collection of 47 ... -
Sugar-and-acid profile of Penjar tomatoes and its evolution during storage
Casals Missio, Joan; Martí, Raúl; Casañas Artigas, Francesc; Cebolla-Cornejo, Jaime University of São Paulo (2015-07)The alcobaça mutation in the Penjar tomato (Solanum lycopersicum L.) variety alters the ripening process and confers a long shelf life (more than four months). Storage of Penjar tomatoes leads to a distinctive sensory ... -
Tomato as a Source of Carotenoids and Polyphenols Targeted to Cancer Prevention
Martí, Raúl; Roselló, Salvador; Cebolla-Cornejo, Jaime MDPI (2016-06-20)A diet rich in vegetables has been associated with a reduced risk of many diseases related to aging and modern lifestyle. Over the past several decades, many researches have pointed out the direct relation between the ...