Listar ESID_Articles por autoría "90f69bdd-a570-46ef-b414-1e0c042f0a99"
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Development and characterization of electrospun poly(3-hydroxybutyrate-co-3-hydroxyvalerate) biopapers containing cerium oxide nanoparticles for active food packaging applications
Figueroa López, Kelly Johana; Prieto, Cristina; Pardo-Figuerez, Maria; Cabedo, Luis; LAGARON, Jose MDPI (2023-02-23)Food quality is mainly affected by oxygen through oxidative reactions and the proliferation of microorganisms, generating changes in its taste, odor, and color. The work presented here describes the generation and further ...