Listar CAMN_Articles por fuente "Food Chemistry (2018), v. 252"

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    • closedAccess   Influence of controlled deficit irrigation on tomato functional value 

      Martí, Raúl; Valcárcel, Mercedes; Leiva-Brondo, Miguel; Lahoz García, Inmaculada; Campillo, Carlos; Roselló, Salvador; Cebolla-Cornejo, Jaime Elsevier (2018-06-30)
      The effect of controlled deficit irrigation (CDI) on the accumulation of carotenoids, polyphenols and l-ascorbic acid was studied in conventional and high lycopene tomato cultivars. Plants were initially irrigated to cover ...