Bioaccumulation of Polycyclic Aromatic Hydrocarbons in Gilthead Sea Bream (Sparus aurata L.) Exposed to Long Term Feeding Trials with Different Experimental Diets
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Other documents of the author: Nácher Mestre, Jaime; Serrano, Roque; Benedito Palos, Laura; Navarro, Juan C.; Lopez, Francisco; Kaushik, Sadasivam; Pérez Sánchez, Jaume
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Show full item recordcomunitat-uji-handle:10234/9
comunitat-uji-handle2:10234/33596
comunitat-uji-handle3:10234/33597
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https://doi.org/10.1007/s00244-009-9445-1 |
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Title
Bioaccumulation of Polycyclic Aromatic Hydrocarbons in Gilthead Sea Bream (Sparus aurata L.) Exposed to Long Term Feeding Trials with Different Experimental DietsAuthor (s)
Date
2010-07Publisher
Springer-VerlagISSN
0090-4341Bibliographic citation
Archives of Environmental Contamination and Toxicology (2010), 59, 1, p. 137-146Type
info:eu-repo/semantics/articlePublisher version
http://link.springer.com/article/10.1007/s00244-009-9445-1Subject
Abstract
Polycyclic aromatic hydrocarbons (16 EPA list) were determined in oils, fish feed, and fillets from gilthead sea bream fed through a full production cycle (14 months) with feed containing different proportions of fish ... [+]
Polycyclic aromatic hydrocarbons (16 EPA list) were determined in oils, fish feed, and fillets from gilthead sea bream fed through a full production cycle (14 months) with feed containing different proportions of fish oil replaced by vegetable oils, followed by a finishing phase with fish oil. At the beginning of the study, fish presented 46.6 μg/kg fresh weight of the sum of PAHs in fillet and a benzo[a]pyrene equivalent value of 9.1 μg/kg fresh weight. These levels decreased after 330 days of rearing to values around 2 μg/kg. Although the concentration increased again during the finishing phase, they remained low. These low concentrations of PAHs could be the result of a dilution process associated with fish growth and with the detoxification pathways, both favored by the low levels of PAHs present in the feeds and the lack of any other potential source of contamination during the whole rearing period. [-]
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(c) Springer Science+Business Media, LLC 2009
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