La competitividad internacional de la industria vinícola española durante la globalización del vino
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Other documents of the author: Martínez-Carrión, José Miguel; Medina-Albadalejo, Francisco José
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Title
La competitividad internacional de la industria vinícola española durante la globalización del vinoDate
2012-04Abstract
This paper analyzes the international competitiveness of the Spanish wine
industry at the stage of 'wine globalization'. The comparative advantage through the
Revealed Competitive Advantage Index (RCA) or Balassa ... [+]
This paper analyzes the international competitiveness of the Spanish wine
industry at the stage of 'wine globalization'. The comparative advantage through the
Revealed Competitive Advantage Index (RCA) or Balassa Index and the behavior of
the wines types, and the relative weight of exports in volume, value and unit prices in
the world market since the 1960's are examined. The article reports the exports
increasing of bottled quality wines with Appellations of Origen and, overall, wine
exports growth in recent decades. Spanish wine industry has become a net exporter,
challenging the fall in domestic consumption and increased foreign competition;
however, the bases of its competitiveness are low-cost wines, quality economic wines,
and particularly the bulk wines, which show higher dynamism in the last decade. [-]
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info:eu-repo/semantics/openAccess
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