The biochemistry of digestion
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INVESTIGACIONMetadata
Title
The biochemistry of digestionAuthor (s)
Date
2024-01-29Publisher
De GruyterISBN
978-3-11-110834-6; 978-3-11-111187-2; 978-3-11-111330-2Bibliographic citation
Valls-Bellés, Victoria. "The biochemistry of digestion". Chemistry and Biochemistry of Food, Berlin, Boston: De Gruyter, 2024, pp. 430-461. https://doi.org/10.1515/9783111111872-012Type
info:eu-repo/semantics/bookPartPublisher version
https://www.degruyter.com/document/doi/10.1515/9783111111872-012/htmlVersion
info:eu-repo/semantics/acceptedVersionSubject
Description
2nd, Revised and Extended Edition
Is part of
Chemistry and Biochemistry of Food, Berlin, Boston: De Gruyter, 2024Rights
© 2024 Walter de Gruyter GmbH, Berlin/Boston
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info:eu-repo/semantics/openAccess
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info:eu-repo/semantics/openAccess