A Taste of Metaphor Variation: Contrasting the Metaphorical Extensions of “stew” and “guisar”
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Título
A Taste of Metaphor Variation: Contrasting the Metaphorical Extensions of “stew” and “guisar”Autoría
Fecha de publicación
2024Editor
Universidad de Vilnius (Lituania); Universidad Jan Kochanowski en Kielce (Polonia)ISSN
2335-2388Cita bibliográfica
ESBRÍ-BLASCO, Montserrat. A Taste of Metaphor Variation: Contrasting the Metaphorical Extensions of “stew” and “guisar”. Respectus Philologicus, 2024, núm. 45, vol. 50, p. 9-24Tipo de documento
info:eu-repo/semantics/articleVersión de la editorial
https://www.zurnalai.vu.lt/respectus-philologicus/article/view/34217Versión
info:eu-repo/semantics/publishedVersionPalabras clave / Materias
Resumen
This article examines the range of metaphors activated by the cooking term stew in English and its Spanish counterpart guisar. The data were drawn from Corpus of Contemporary American English (COCA) and Corpus del ... [+]
This article examines the range of metaphors activated by the cooking term stew in English and its Spanish counterpart guisar. The data were drawn from Corpus of Contemporary American English (COCA) and Corpus del Español: Web and Dialects. The metaphors were identified by applying MIP (Pragglejaz Group, 2007) and incorporating semantic frames (Fillmore, 1982) to provide a detailed analysis of the mappings between the core frame elements involved, and the thematic roles performed by those elements. The results suggest that English and Spanish diverge considerably regarding the metaphors evoked by stew and guisar. The lemma stew activated a broader scope of metaphorical extensions than guisar. Just one shared metaphor was identified, which underscores the presence of distinct cognitive preferences within the respective languages. [-]
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Respectus Philologicus, 2024, núm. 45, vol. 50, p. 9-24Derechos de acceso
info:eu-repo/semantics/openAccess
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Excepto si se señala otra cosa, la licencia del ítem se describe como: Copyright © 2024 Montserrat Esbrí-Blasco. Published by Vilnius University Press. This is an Open Access article distributed under the terms of the Creative Commons Attribution License CC BY 4.0, which permits unrestricted use, distribution, and reproduction in any medium provided the original author and source are credited.